If you’re in search of a mouthwatering side dish that adds a delightful twist to your Thanksgiving or weeknight dinner, look no further than Teriyaki-Style Brussels Sprouts. These roasted brussels sprouts are a perfect complement to your turkey or a quick, delicious addition to any meal.
The Key to Perfect Teriyaki-Style Brussels Sprouts
The secret to achieving crispy brussels sprouts with a delightful caramelized exterior and no hint of the dreaded boiled-cabbage flavor is high-heat roasting. Here’s how you can master this delicious dish.
Ingredients You’ll Need
Prepare for 6-8 servings with the following ingredients:
- 2 lb. brussels sprouts, trimmed and halved
- ½ cup extra-virgin olive oil
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- Freshly ground pepper
- 3 garlic cloves, smashed
- ¼ cup soy sauce
- 3 Tbsp. dark brown sugar (packed)
- 2 tsp. cornstarch
- 1 Tbsp. unsalted butter
- 1 Tbsp. apple cider vinegar
- 1 lemon, zest removed in wide strips and thinly sliced
Preheat the Oven: Place a rack in the middle of your oven and preheat it to 425°F.
Prepare Brussels Sprouts: Toss 2 lb. brussels sprouts in a large bowl with ½ cup extra-virgin olive oil. Sprinkle them with 1 tsp. Diamond Crystal salt or ½ tsp. Morton kosher salt and freshly ground pepper. Spread the sprouts out on a large rimmed baking sheet in a single layer. Roast them, tossing halfway through, until they turn deeply browned and tender. This typically takes around 30-40 minutes.
Create the Teriyaki Glaze: In a small saucepan, bring 3 smashed garlic cloves, ¼ cup soy sauce, 3 Tbsp. dark brown sugar, and ¼ cup water to a simmer over medium heat. Stir occasionally with a wooden spoon until the sugar dissolves and small bubbles form around the edges of the pan (about 2 minutes). Reduce the heat to medium-low and continue cooking, stirring often, until the sauce slightly thickens, which usually takes about 5 minutes.
Thicken the Sauce: Whisk together 2 tsp. cornstarch and 1 Tbsp. water in a small bowl. Slowly whisk this slurry into the sauce. Cook and stir until the sauce thickens further; it should leave a trail when dragged through (approximately 1 minute). Finally, add 1 Tbsp. unsalted butter and stir until the sauce becomes syrupy. Remove from heat and remove the garlic.
Toss and Serve: Transfer the roasted brussels sprouts to a clean, large bowl. Drizzle ¼ cup of the teriyaki sauce over them and toss to coat. Place the sprouts on a serving platter and top with thinly sliced lemon zest. Serve the remaining teriyaki sauce alongside for dipping.
Enjoy the Flavors
Teriyaki-Style Brussels Sprouts are a delightful addition to any meal. The high-heat roasting technique ensures a crispy texture and a caramelized flavor that will have your guests asking for seconds. Whether it’s a special Thanksgiving feast or a quick weeknight dinner, these sprouts are sure to please your taste buds.
Remember, the next time you’re looking to elevate your Brussels sprouts game, you now have the perfect recipe in your arsenal – Teriyaki-Style Brussels Sprouts.
So, why not give this recipe a try and savor the flavors that come with it? Your taste buds will thank you!
Unveiling Teriyaki-Style Brussels Sprouts: Your Questions Answered
How do you cook Brussels sprouts in teriyaki sauce?
To create delicious Teriyaki-Style Brussels Sprouts, follow these simple steps:
Prep Brussels Sprouts: Trim and halve the Brussels sprouts to ensure even cooking.
Toss in Teriyaki Sauce: Combine the prepared Brussels sprouts with half of the cooled teriyaki sauce in a medium mixing bowl.
Roasting Perfection: Spread the coated Brussels sprouts evenly on a baking sheet. Roast them in a preheated oven at 425°F for 15 minutes.
Stir and Continue Roasting: After the initial 15 minutes, give the sprouts a good stir for even caramelization. Roast them for an additional 10-15 minutes, adjusting the time based on the size of your Brussels sprouts.
Serve with Flair: Once they’re deeply browned and tender, remove the Brussels sprouts from the oven. Serve them hot, generously topped with the remaining teriyaki sauce and a sprinkle of toasted sesame seeds.
With these straightforward steps, you can enjoy the perfect balance of crispy texture and savory teriyaki flavor in your Brussels sprouts. This is a delightful addition to any meal, whether it’s a special occasion or a weeknight dinner.
What to eat with Brussels sprouts?
If you’re looking for a delectable pairing with oven-roasted Brussels sprouts drenched in a sticky, savory, and sweet Teriyaki sauce, consider this mouthwatering combination:
- Oven-roasted Brussels Sprouts in Teriyaki Sauce
- Steamed Rice
- Refreshing Vegetables of Your Choice
How to Enjoy:
Brussels Sprouts Delight: Start with a generous serving of the oven-roasted Brussels sprouts, ensuring you savor the flavorful caramelization.
Rice Foundation: Pile these savory sprouts on a bed of steamed rice. The rice acts as a perfect base for absorbing the rich Teriyaki flavors.
Vibrant Veggies: Complete your meal with a side of refreshing, crunchy vegetables of your choice. Options like sliced cucumber, bell peppers, or steamed broccoli can add a delightful contrast to the dish.
By combining these elements, you’ll create a delicious, balanced meal filled with healthy flavors and an enticing mix of textures. This pairing complements the Teriyaki-style Brussels sprouts perfectly and ensures a satisfying culinary journey.
How to Cook Brussels Sprouts Stir Fry
Create a flavorful and veggie-packed side dish with this Brussels Sprouts Stir Fry recipe. With a spicy and savory sauce, it delivers crispy, delectable results. Here’s how to make it:
- Brussels Sprouts
- Cooking Oil
Heat the Pan: Begin by heating oil in a pan over medium-high heat.
Add Brussels Sprouts: Once the oil is hot, add the Brussels sprouts to the pan. Sauté them for approximately 4-5 minutes or until they develop a beautiful color and become tender.
This Brussels Sprouts Stir Fry is a quick and easy way to enjoy the delightful combination of crispy Brussels sprouts and a spicy-savory sauce. It’s the perfect side dish for adding a burst of flavor to your meal.
How to Make Brussels Sprouts with Tamari Sauce
Creating Brussels sprouts with a delectable Tamari sauce is a delightful culinary endeavor. Follow these simple steps to make this flavorful dish:
- Brussels Sprouts (cut into quarters if very large)
- Tamari Sauce
- Apple Cider Vinegar
- Olive Oil
Prep the Brussels Sprouts: Begin by cutting the Brussels sprouts into quarters if they are quite large.
Create the Glaze: In a large bowl, combine the Brussels sprouts with tamari sauce, honey, apple cider vinegar, olive oil, and garlic. Toss or stir to ensure that all the Brussels sprouts are thoroughly coated with this flavorful mixture.
Coat the Brussels Sprouts: Combine the Brussels sprouts on a single baking sheet, ensuring they are spread out evenly. Drizzle the prepared glaze over the Brussels sprouts and stir to ensure they are well-coated.
This method results in Brussels sprouts that are not only visually appealing but also bursting with the rich flavors of Tamari sauce. It’s a fantastic side dish that complements a variety of meals.
What Gives Brussels Sprouts a Better Taste?
To enhance the taste of Brussels sprouts and bring out their best flavors, follow these tips:
Prep the Sprouts Properly: The stem is the toughest part of the Brussels sprout, and by making a cross-shaped incision at the base, you ensure that they cook uniformly. This allows the tender parts to cook at the same rate as the stem, resulting in a more consistent texture.
Add Flavorful Enhancements: For an extra kick of flavor, consider:
- Sprinkling red pepper flakes before roasting. This adds a subtle but delightful spiciness.
- Grating lemon zest onto the sprouts before cooking. The citrusy aroma and taste complement the sprouts wonderfully.
- Squeezing fresh lemon juice over the roasted sprouts just before serving. This zesty touch provides a burst of freshness and brightness to the dish.
By implementing these steps, you can elevate the taste of Brussels sprouts, turning them into a delicious and flavorful side dish that will delight your taste buds.
What Do Most Germans Cook Their Brussels Sprouts?
In Germany, Brussels sprouts are prepared in a traditional and flavorful manner. To cook Brussels sprouts the German way, follow these steps:
Blanch the Brussels Sprouts: Begin by briefly blanching the Brussels sprouts. This step helps to retain their vibrant green color and ensures they are tender yet crisp.
Create the Flavorful Base: In a pan, caramelize some onions along with bacon and butter. This combination infuses the dish with rich and savory flavors that are quintessentially German.
Combine Sprouts and Season: Add the blanched Brussels sprouts to the onion, bacon, and butter mixture. Season with salt, pepper, and optionally a pinch of nutmeg. These spices add depth and aroma to the dish.
Optional Creaminess: For a richer and creamier variation, you can also incorporate cream into the dish. This further enhances the overall taste and texture of the Brussels sprouts.
By following these steps, you can prepare Brussels sprouts in a traditional German style, featuring a delightful combination of flavors and textures that are sure to please your palate.