Crispy Perfection: Mastering the Art of Hasselback Potatoes

Hasselback potatoes, the stunning and delicious side dish that can steal the show at any meal. In this FAQ, we’ll explore everything you need to know about these crispy, tender spuds with their signature lobster-tail-like fanning.


What are Hasselback Potatoes?

Hasselback Potato w/ Kitchen Hacks +Video | Kevin is Cooking

Hasselback potatoes are a unique and visually striking way to prepare and serve potatoes. They involve making thin, closely spaced cuts into the potato, creating a fan-like appearance. This technique not only looks impressive but also enhances the texture of the potato, with creamy centers and crispy edges.

Why Should I Make Hasselback Potatoes?

Hasselback Potatoes - That Skinny Chick Can Bake

Creating Hasselback potatoes isn’t just about aesthetics; it’s about texture and flavor. The thin slices create a delightful contrast, resulting in potatoes with a crispy exterior reminiscent of potato chips and a tender, creamy interior. This combination of textures is undeniably delicious and sure to please your taste buds.

How to Make Perfect Hasselback Potatoes?

How to cut a Hasselback Potato | Stop and Shop

To make the perfect Hasselback potatoes, follow these steps:

  1. Choose the Right Potatoes: Opt for 3 lb. Yukon Gold potatoes, as they work beautifully for this dish.

  2. Proper Slicing Technique: When making the thin slices, place the potato between two chopsticks as guardrails to prevent cutting all the way through.

  3. Thin Slices are Key: Aim for slices that are ⅛" thick or thinner. Thin slices result in creamy centers and crisp edges.

  4. Flavor Enhancement: Drizzle the potatoes with a garlic butter mixture flavored with chopped parsley (you can use olive oil as an alternative).

  5. Seasoning: Sprinkle them with salt and pepper, and feel free to add grated Parmesan, additional herbs, or any favorite accompaniments.

  6. Baking: Bake the prepared potatoes at 425°F on a parchment-lined baking sheet until they are just barely tender, approximately 30–35 minutes.

Where Can I Get the Best Results?

For the best results, follow the detailed instructions provided in the recipe. When you successfully recreate these Hasselback potatoes, their crispiness and flavor are sure to impress both your family and guests. You can find this recipe and more on Epicurious, where our editors carefully select featured products.


Hasselback potatoes are more than just a pretty side dish. They offer a delightful contrast in textures that make them a true culinary masterpiece. Whether you’re serving them as a holiday side or an everyday treat, these spuds are sure to steal the show. So, roll up your sleeves, gather your ingredients, and get ready to impress with your homemade Hasselback potatoes!

Perfect Pairings: What Goes Well with Hasselback Potatoes?

What is a Hasselback potato?

A Hasselback potato, whether you call it that or not, refers to a unique culinary creation. It involves taking a single potato and carefully slicing it into thin wedges while leaving the bottom intact. These sliced potatoes are then baked to perfection, resulting in a spectacular presentation where the layers fan out into rounds of irresistibly crispy delight. You have the flexibility to choose your potato variety; while Yukon Golds are a popular choice, you can also opt for Russets, red potatoes, or even petite new potatoes to craft this culinary masterpiece.

How do you cook Hasselback potatoes?

To cook Hasselback potatoes to perfection, follow these simple steps:

  1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy exterior and tender interior.

  2. Prepare the Potatoes: Peel your chosen potatoes and place them in a bowl of cold water. This prevents browning and ensures your Hasselback potatoes look as good as they taste.

  3. Create the Signature Slices: Using a sharp knife, make thin, closely spaced cuts into each potato. Be careful not to cut all the way through; the slices should remain joined at the bottom.

  4. Season to Perfection: Season the potatoes with your preferred blend of spices and flavors. A classic choice is a mixture of garlic, butter, and chopped parsley. You can also use olive oil for a different twist.

  5. Baking Time: Transfer the seasoned potatoes to a baking sheet, arranging them with the sliced side up. Cover them tightly with foil and bake for approximately 30-35 minutes, or until they are just barely tender.

By following these steps, you’ll create Hasselback potatoes that are crispy on the outside and irresistibly tender on the inside, making for a delightful dish with origins in the renowned Stockholm restaurant, Hasselbacken.

What to eat with Hasselback potatoes?

Wondering what to pair with your delicious Hasselback potatoes? Here are some mouthwatering ideas:

  • Shredded Cheese: Elevate your Hasselback potatoes with a generous sprinkle of shredded cheese. Cheddar, smoked gouda, or havarti all work wonderfully to add creaminess and flavor.

  • Minced Herbs: Add a burst of freshness by incorporating minced herbs like parsley, oregano, dill, or thyme. These herbs bring vibrant colors and aromatic notes to your dish.

  • Crumbled Bacon: For an irresistible savory twist, crumbled bacon is always a winning choice. Its smoky, crispy goodness pairs harmoniously with the potato’s texture.

Whether you’re preparing Hasselback potatoes for a cozy family dinner or a grand dinner party, these toppings will take your dish to the next level. Experiment with combinations to suit your taste and enjoy the flavorful experience!

Can you freeze Hasselback potatoes?

Can you freeze Hasselback potatoes? Unfortunately, freezing Hasselback potatoes is not recommended. Freezing can cause them to become mushy and lose their delightful crispy texture. However, there are alternative methods to prepare the potatoes in advance, saving you time on the day of serving.

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