Decadent Delights: Crafting the Best Vegan Chocolate Chip Cookies Recipe

Developing a vegan chocolate chip cookie that satisfies all taste preferences was a challenging journey. Our mission was clear – to create a cookie with crispy edges and a chewy texture that would be undeniably delicious, appealing even to non-vegans. In this article, we’ll delve into the innovative techniques and unexpected ingredients that make our vegan chocolate chip cookies a go-to treat.


The Recipe: A Symphony of Flavors

Vegan Chocolate Chip Cookies - Domestic Gothess

To achieve the perfect balance of texture and taste, we made some unique ingredient choices. Here’s a breakdown of the key components that contribute to the delectable nature of our vegan chocolate chip cookies:

1. Oil Blend for Moisture and Flavor

We replaced traditional butter with a combination of neutral oil (like avocado or grapeseed) and extra-virgin olive oil. This blend not only keeps the cookies soft and moist for several days but also introduces subtle floral notes without overpowering the palate.

2. Refined Sugar Alternatives

Catering to vegans who avoid refined sugars, our recipe calls for organic dark brown sugar and organic granulated sugar. Recognizing the concerns about processing techniques, we opt for organic alternatives labeled as raw cane sugar. However, standard commercial sugars can be used as substitutes.

3. Unexpected Twist: Coca-Cola

An unexpected yet culinary-merit-rooted addition to our recipe is Coca-Cola. This seemingly unconventional ingredient imparts a rich caramel-like flavor, deepening the brown sugar notes and introducing a delightful complexity. It’s worth noting that Coca-Cola is free of animal products, but water can be used as a suitable substitute without compromising the cookie’s charm.

4. Chocolate Matters: Optimal Gooey Pools

For the ultimate gooey texture, we prefer using a chopped dark chocolate bar over conventional chips. Select any dark chocolate bar of your choice, but be mindful of dairy content in some brands. For a vegan-friendly option, we recommend Scharffen Berger semisweet chocolate for its well-balanced taste.

The Recipe Details

Here’s a quick overview of the ingredients and steps required to whip up a batch of approximately 27 scrumptious vegan chocolate chip cookies:


  • 1 cup (packed; 200 g) organic dark brown sugar
  • ⅓ cup (67 g) organic granulated sugar
  • ⅓ cup Coca-Cola or water
  • ⅓ cup extra-virgin olive oil
  • ⅓ cup neutral oil (such as avocado or grapeseed)
  • 1 Tbsp. vanilla bean paste or vanilla extract
  • 2¾ cups (344 g) all-purpose flour
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 6 oz. vegan semisweet chocolate (such as Scharffen Berger), coarsely chopped

Step 1:

  • [Insert step-by-step instructions here]

In conclusion, our vegan chocolate chip cookies stand as a testament to the possibility of creating delightful treats without compromising on flavor and texture. Whether you follow a vegan lifestyle or not, this recipe is sure to become a staple in your kitchen. Embrace the culinary adventure and savor the irresistible charm of these plant-based delights.

**Dive Deeper:

How do you make vegan chocolate chip cookies?

Crafting the best vegan chocolate chip cookies that even non-vegans will adore is a delightful process. Here’s a simple recipe to guide you:

  1. Ingredients:
  • 1/4 cup sugar (opt for unrefined if preferred)
  1. Instructions:
  • Combine all dry ingredients in a bowl.

  • Stir in the wet ingredients until a dough is formed. Initially, it may seem dry, so keep stirring until you achieve a cookie-dough texture.

  • For those seeking a sugar-free option, explore our Breakfast Cookies.

This straightforward method ensures a perfect blend of flavors, offering a vegan chocolate chip cookie experience that wins over everyone’s taste buds.

Are chocolate chips vegan?

Achieving vegan-friendly chocolate chip cookies requires attention to the chocolate chips themselves. Follow these guidelines for a plant-based baking experience:

  • Simple Ingredients Only:
    Ensure your chocolate chips meet vegan standards by scrutinizing the label. Not all chocolate chips are vegan, so choose wisely.

  • Vegan Chocolate Chip Cookie Promise:
    This vegan chocolate chip cookie recipe stays true to simplicity, avoiding ingredients like coconut oil, flaxseed, powdered egg replacers, fruit puree, and nuts. Embrace a deliciously straightforward recipe without compromising on taste.

For the complete, detailed recipe, refer to the card below.

Which cookies are vegan?

Indulging in the love for cookies without compromising on vegan principles is possible with our delicious options:

  • Vegan Peanut Butter Cookies:
    Satisfy your cookie cravings with our flavorful and plant-based peanut butter cookies.

  • Super Popular Vegan Chocolate Cookies:
    Dive into the goodness of our widely loved vegan chocolate cookies, a delight for chocolate enthusiasts.

For optimal flavor and texture, we recommend using vegan butter in these cookie recipes. Explore the world of vegan cookies without sacrificing taste – because we truly adore cookies!

Ensuring your cookie dough aligns with vegan standards involves assessing its texture and making necessary adjustments:

  • Ideal Cookie Dough Consistency:
    The cookie dough should be soft and mushy, striking a balance between not too wet and not too dry. Achieve the perfect consistency that allows easy rolling into balls.

  • Adjusting Wetness:
    If the dough feels overly wet, gradually add a few tablespoons of flour until it reaches the desired texture.

  • Correcting Dryness:
    In case the dough is too dry, incorporate a tablespoon or two of non-dairy milk to achieve the right moisture level.

For a truly vegan experience, be mindful of the ingredients used. And remember, not all chocolate chips are vegan; verify the label for adherence to plant-based principles.

How to make vegan chocolate chip cookies?


  1. Heat the oven to 350°F. In a large bowl, thoroughly mix coconut oil, granulated sugar, and brown sugar until well combined.

  2. Stir in the flour, baking soda, baking powder, and salt until a cohesive dough forms. Integrate the vegan chocolate chips into the dough.

  3. Bake the cookies for 11 to 14 minutes, or until the edges exhibit a light brown color and the tops appear set. Allow the cookies to cool for 1 minute on the cookie sheets.

Follow these straightforward steps to create delectable vegan chocolate chip cookies that will satisfy your cravings and delight your taste buds.

Are all chocolate chips vegan?

No, not all chocolate chips adhere to vegan standards, as many commonly contain dairy ingredients. When selecting chocolate chips, carefully scrutinize the package list for ingredients like butter oil and milk fat. Opt for vegan-friendly alternatives, such as Enjoy Life brand, Trader Joe’s semi-sweet chips, Guittard, Kirkland Brand, and several others.

For more flexibility, consider using vegan chocolate bars and chopping them up to create delightful chocolate chunk cookies. Ensure your sweet indulgence aligns with your plant-based preferences by making informed choices when it comes to chocolate chips.

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