Delicious Pumpkin Roll With Cream Cheese Filling: A Step-by-Step Recipe

When it comes to delightful fall desserts, Pumpkin Roll With Cream Cheese Filling takes center stage. With its tender pumpkin cake and a swirl of walnut-studded cream cheese frosting, this classic pumpkin roll recipe is a true showstopper. If you’ve ever been intimidated by roll cakes, fear not—this simple recipe will guide you through the process, and it all comes together in one mixing bowl.


Getting Started: Ingredients and Tools

Cream Cheese Pumpkin Roll Recipe

Before diving into the delicious details, let’s gather what you need:

  • Butter or cooking spray for the baking pan
  • 1 8-oz. package of cream cheese, at room temperature
  • 1 cup (114 g) of powdered sugar, plus extra for dusting
  • 2 Tbsp. (¼ stick) of unsalted butter, at room temperature
  • ½ cup finely chopped walnuts or pecans, toasted and cooled
  • 1 cup (200 g) granulated sugar
  • ¾ cup (94 g) all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • A pinch of kosher salt
  • 3 large eggs
  • ⅔ cup canned pumpkin purée

You’ll also need a 13x9x⅝" rimmed baking sheet, parchment paper, and a tea towel.

Baking the Perfect Pumpkin Roll

Pumpkin Roll Recipe - Courtney

  1. Preparation: Start by preheating your oven to 375°F. Butter or spray your 13x9x⅝" rimmed baking sheet, then line it with parchment paper and butter the paper.

  2. Mixing the Batter: In a large bowl, whisk together 1 cup of granulated sugar, ¾ cup of all-purpose flour, 1 tsp. baking powder, 1 tsp. ground cinnamon, and a pinch of kosher salt. Add the 3 beaten large eggs and ⅔ cup of canned pumpkin purée to the flour mixture. Whisk until the batter is smooth and there are no streaks remaining.

  3. Baking: Pour the cake batter into the prepared pan, spreading it evenly. Bake until a tester inserted into the center of the cake comes out clean, which should take about 15 minutes. Avoid over-baking, as it can make the sponge brittle and challenging to roll.

  4. Rolling Technique: Here’s the secret to a stunning spiral: while the cake is still warm, invert it directly onto a tea towel. Roll the cake into a swirled shape and leave it to cool. This step is crucial to keep the pumpkin cake pliable and prevent cracking.

Filling and Serving

Cream Cheese Pumpkin Roll Recipe

Now comes the fun part—adding that luscious cream cheese filling:

  • In a separate bowl, mix 1 8-oz. package of room-temperature cream cheese, 1 cup of powdered sugar, and 2 Tbsp. of room-temperature unsalted butter until smooth.
  • Sprinkle in the finely chopped toasted walnuts or pecans to add a delightful crunch to the filling.

Once your cake has cooled, gently unroll it, spread the cream cheese mixture evenly, and re-roll it for that classic pumpkin roll appearance.

Finishing Touches

To finish your Pumpkin Roll With Cream Cheese Filling:

  • Dust the top of the cake with powdered sugar for a simple, elegant look.
  • If you’re craving more drama, top it off with whipped cream, candied pecans, and a sprinkle of cinnamon.

This pumpkin roll is not just reserved for Thanksgiving; it’s perfect for any autumn gathering. Whether you’re celebrating Hanukkah, Christmas, or simply embracing the pumpkin spice season, this dessert is a crowd-pleaser.

For more delightful pumpkin dessert ideas, including pumpkin-maple cheesecake bars, chocolate chip pumpkin bread, and pumpkin spice cupcakes, check out our other recipes.

So, are you ready to impress your guests with this Pumpkin Roll With Cream Cheese Filling masterpiece? It’s time to embrace the flavors of fall and indulge in this delectable treat!

Related Pumpkin Roll Recipes

How do you make a pumpkin cake with cream cheese?

To create a delectable pumpkin cake with a creamy cream cheese filling, follow these simple steps:

  1. Rolling the Pumpkin Cake:
  • Begin by gently rolling up the pumpkin cake, starting from the short ends, with the parchment paper inside.
  • Allow the rolled cake to cool completely on a wire rack.
  1. Prepare the Cream Cheese Filling:
  • After the cake has cooled, it’s time to prepare the luscious cream cheese filling.
  • In a bowl, beat together the cream cheese, softened butter, and powdered sugar until you achieve a smooth and creamy consistency.
  1. Filling and Rolling Again:
  • Once your cream cheese mixture is ready, carefully unroll the cooled pumpkin cake.
  • Spread the prepared cream cheese filling evenly over the unrolled cake.
  • Afterward, gently roll the cake again, ensuring a delightful swirl of cream cheese filling inside.

With these steps, you’ll master the art of making a mouthwatering pumpkin cake with a heavenly cream cheese filling that’s sure to impress your taste buds.

How do you make a pumpkin roll from a cake?

To transform a cake into a delightful pumpkin roll, follow these simple steps:

  1. Flip and Roll:
  • Carefully flip the baking sheet with the baked cake over onto a clean cloth.
  • Gently roll up the cloth along with the cake to create the pumpkin roll shape.
  • For best results, place the rolled cake in the fridge immediately to let it cool.
  1. Prepare the Cream Cheese Filling:
  • While the pumpkin roll chills, prepare the creamy cream cheese filling.
  • Whip together the cream cheese, softened butter, vanilla extract, and sugar until the mixture is smooth and well combined.

By following these steps, you’ll successfully turn a cake into a delectable pumpkin roll with a delicious cream cheese filling.

What is a pumpkin roll?

A pumpkin roll is a timeless and visually stunning autumn dessert that never fails to make an impression. This homemade pumpkin roll recipe delivers a moist and warmly spiced pumpkin cake, featuring a generous layer of rich, densely packed cream cheese frosting nestled within.

How do you make a pumpkin cake without parchment paper?

To make a pumpkin cake without parchment paper, follow these straightforward steps:

  1. Prepare the Cream Cheese Filling:
  • Begin by beating together the cream cheese, butter, and powdered sugar until you achieve a smooth consistency.
  1. Spread the Filling:
  • Carefully unroll the cake, and spread the cream cheese mixture evenly over the cake’s surface.
  • Leave a 1/4-inch edge around the cake to prevent the filling from spilling out when you roll it.
  1. Roll Up the Cake:
  • Once the filling is evenly spread, gently roll the pumpkin cake back up without the use of parchment paper.

By following these steps, you can create a delicious pumpkin cake with a cream cheese filling, even if you don’t have parchment paper on hand.

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