When it comes to showstopping side dishes, Cheesy Roasted Cabbage Wedges take center stage. This delectable dish combines the earthy flavor of savoy cabbage with the rich, savory goodness of Parmesan and Gruyère cheese. In this article, we’ll dive into the recipe for Cheesy Roasted Cabbage Wedges, detailing the ingredients you’ll need and the steps to create this mouthwatering masterpiece.
Before you embark on your Cheesy Roasted Cabbage Wedges journey, gather these essential ingredients:
- 1 large head of savoy cabbage (about 3 lb.)
- 6 oz. Gruyère cheese, coarsely grated (about 1½ cups)
- 1 Tbsp. cornstarch
- 1⅔ cups (or more) heavy cream
- 2 Tbsp. Dijon mustard
- 2 garlic cloves, finely grated
- 1½ tsp. finely grated lemon zest, divided
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 1 tsp. freshly ground pepper, plus more
- 5 oz. Parmesan cheese, finely grated (about 3 cups)
- ¼ cup finely chopped parsley
- ½ cup blanched hazelnuts
- Extra-virgin olive oil (for baking sheets)
Roasting the Cabbage
Step 1: Start by preheating your oven to 350°F. While it warms up, toast ½ cup of blanched hazelnuts on a rimmed baking sheet, tossing them once, until they turn a beautiful golden brown (approximately 8–10 minutes). Let them cool, then coarsely chop and set them aside. Afterward, increase the oven temperature to 375°F.
Step 2: Generously coat two large rimmed baking sheets with extra-virgin olive oil. Cut the large head of savoy cabbage (about 3 lb.) in half through the core, and then cut each half into 6–8 wedges, ensuring the core remains intact.
The Cheesy Sauce
The heart of this dish is the cheesy, lemony cream sauce that makes these cabbage wedges extraordinary.
- In a saucepan, mix together 1 Tbsp. cornstarch, 1⅔ cups of heavy cream, 2 Tbsp. Dijon mustard, 2 finely grated garlic cloves, and 1 tsp. of finely grated lemon zest.
- Season the sauce with 1 tsp. of Diamond Crystal or ½ tsp. of Morton kosher salt and 1 tsp. of freshly ground pepper.
Coating and Baking
Each cabbage wedge gets the royal treatment:
- Brush each wedge with the prepared cheese sauce.
- Sprinkle them generously with Parmesan cheese before they enter the oven.
The sauce acts as a flavorful glue that ensures a delightful blanket of cheese covers the wedges.
Savoy Cabbage: The Star of the Show
One crucial element in this recipe is the use of savoy cabbage. Unlike standard green cabbage, savoy cabbage is much drier, resulting in wedges that are crisp and golden rather than limp and mushy.
As a finishing touch, serve the Cheesy Roasted Cabbage Wedges on a bed of the leftover cheese sauce. The sauce’s creaminess perfectly complements the cabbage’s crisp texture. Finally, sprinkle the dish with chopped hazelnuts and parsley for a contrast of textures and a burst of freshness.
In summary, Cheesy Roasted Cabbage Wedges are an exceptional side dish that can steal the spotlight at any meal. With the right combination of ingredients and careful preparation, you’ll have a culinary masterpiece that everyone will love. So, give this recipe a try and prepare to be amazed by the flavors and textures that come together in every bite of this incredible dish.
Enjoy your Cheesy Roasted Cabbage Wedges!
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Enhancing Your Culinary Experience with Cheesy Roasted Cabbage Wedges
How to Cook Cabbage Wedges in the Oven
To achieve perfectly roasted cabbage wedges, follow these simple steps:
Preheat your Oven: Start by preheating your oven to 220°C (Gas Mark 7).
Prepare the Cabbage Wedges: Brush each cabbage wedge on both sides with high-quality olive oil, ensuring they are well coated. Season them generously with a pinch of salt and a dash of freshly ground black pepper.
Arrange on a Baking Tray: Lay the prepared cabbage wedges in a single layer on a baking tray. This ensures they cook evenly and get that delicious, crispy texture.
Roasting Time: Place the baking tray in the preheated oven and let the magic happen. Roast the cabbage wedges until they become tender and beautifully caramelized. This usually takes around 40 to 55 minutes.
With these easy steps, you’ll have perfectly roasted cabbage wedges that make a delightful side dish or even a showstopping main course. Enjoy the delicious results of your oven-roasted cabbage wedges!
Is Oven Roasted Cheesy Cabbage a Good Side Dish?
Absolutely! Oven Roasted Cheesy Cabbage is a delightful addition to any meal. It not only serves as a fantastic vegetarian dish but also shines as a versatile side dish that pairs wonderfully with fish, beef, pork, or chicken. This cheesy creation can even work its magic on the little ones, making it a sneaky yet tasty way to get them to enjoy their veggies.
Whether you’re seeking a delectable vegetarian option or the perfect side dish to complement your favorite meats, Oven Roasted Cheesy Cabbage is a winning choice that adds flavor and appeal to your meal.
How Do You Cook Cabbage in a Crock Pot?
Cooking cabbage in a crock pot is a simple and delicious process. Follow these steps for a flavorful result:
Prepare the Cabbage: Begin by cutting the head of cabbage in half vertically through the core. Afterward, cut each half into 4 wedges.
Prepare the Butter Mixture: In a small bowl, combine melted butter, caraway seeds, and vinegar. This mixture will infuse the cabbage with delightful flavors.
Brush and Season: Brush half of the butter mixture over the cabbage wedges, ensuring they are well coated. Season the wedges with a pinch of salt and a dash of pepper for added flavor.
Crock Pot Cooking: Place the prepared cabbage wedges in your crock pot. Set the crock pot to the desired temperature and cooking time, typically low and slow. The cabbage will become tender and infused with the delicious butter and caraway seed flavors.
With these easy steps, you can enjoy a scrumptious dish of cabbage prepared in your crock pot.
How Do You Roast Cabbage?
Roasting cabbage is a straightforward process, requiring just a few ingredients. Here’s how to do it:
Select Your Cabbage: You’ll need a small head of green cabbage, or half of a large head. Ensure it’s fresh and free of brown spots. The cabbage should feel heavy for its size, indicating its freshness.
Gather Your Oil: You’ll also need a neutral vegetable oil. Any neutral oil will work perfectly for roasting cabbage.
With these two main ingredients and a touch of salt and pepper for seasoning, you’re ready to create a delicious and crispy roasted cabbage dish.
How Do I Make Cheesy Roasted Cabbage Wedges?
To create Cheesy Roasted Cabbage Wedges, follow these simple instructions:
Prepare the Cabbage: Start by cutting the cabbage into ⅛ wedges.
Saute the Cabbage: In a sauté pan, add 1 tablespoon of oil and a pat of butter. Sauté the cabbage until it’s tender and lightly browned.
Season to Taste: Season the sautéed cabbage with salt and pepper according to your preference.
Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Prepare the Roasting Dish: Place 1 tablespoon of oil into an oven roasting dish.
Add the Tomatoes: Spoon the tomatoes over the cabbage in the roasting dish.
Top with Cheese: Finish by topping the dish with grated Parmigiano and Asiago cheese.
By following these steps, you’ll have Cheesy Roasted Cabbage Wedges that are sure to impress your taste buds with their delicious flavors.
What Are the Ingredients for Cheesy Roasted Cabbage Wedges?
To prepare Cheesy Roasted Cabbage Wedges, gather the following ingredients:
- Blanched hazelnuts
- Extra-virgin olive oil (for coating the baking sheets)
- A large head of savoy cabbage (approximately 3 lbs.)
- Gruyère cheese, coarsely grated (about 1½ cups)
- 1 tablespoon of cornstarch
- 1⅔ cups (or more) of heavy cream
- 2 tablespoons of Dijon mustard
- 1½ finely grated garlic cloves
- 1½ teaspoons of finely grated lemon zest (divided)
These ingredients come together to create a dish that’s rich, flavorful, and sure to delight your taste buds. Enjoy your Cheesy Roasted Cabbage Wedges!