Coconut Cookie Bark is a delightful confection that combines the best of both worlds – part chewy macaroon and part crispy shortbread. In this article, we’ll take you through the recipe and show you how to create this delicious treat in your own kitchen.
Here’s what you’ll need to make your Coconut Cookie Bark:
- 8 Tbsp. (113 g) unsalted butter, melted
- ⅔ cup plus 2 Tbsp. (192 g) granulated sugar
- 1 tsp. coconut extract (optional)
- 1 tsp. vanilla extract
- ½ tsp. fine sea salt
- ½ tsp. baking soda
- 1 cup (128 g) all-purpose flour
- ½ cup (45 g) unsweetened finely shredded coconut
The Baking Process
Let’s dive into the step-by-step process of creating Coconut Cookie Bark:
Preheat Your Oven: Start by preheating your oven to 350ºF and line a large, rimmed baking sheet with parchment paper.
Mix the Wet Ingredients: In a large bowl, combine the melted butter and ⅔ cup of sugar. Whisk until well combined.
Add Flavor: You can enhance the flavor by adding coconut extract (optional), vanilla, and a pinch of salt. Whisk until the mixture is smooth.
Incorporate Dry Ingredients: Whisk in the baking soda, and then fold in the flour and shredded coconut with a spatula. Mix until the dough is just combined. It will be thick and slightly crumbly.
Shape the Dough: Transfer the dough to the prepared pan and press it into a thin, even round, just under ¼ inch thick, forming a 10-inch round cookie. Don’t worry about it being perfect; it’s all part of the charm. If the edges are crumbly, press them together. Sprinkle the remaining 2 tablespoons of sugar over the top and press gently.
Baking Time: Bake until the cookie is golden brown and firm to the touch, which usually takes around 18 to 20 minutes.
Cool and Break: Let the cookie cool completely on the pan, and then break it into pieces using your hands.
Once you’ve created your Coconut Cookie Bark, store it in an airtight container at room temperature for up to 4 days. This delightful treat can be enjoyed over several days.
For a twist on the classic Coconut Cookie Bark, consider trying a flavor variation. Add 2 teaspoons of instant espresso powder and an additional ½ teaspoon of vanilla extract to infuse a coffee flavor into your bark.
Coconut Cookie Bark is a versatile and delicious treat that’s easy to make and can be customized with flavor variations. Whether you’re a fan of coconut or looking to add a coffee kick to your snack, this recipe offers a delightful solution. Get creative in the kitchen and enjoy your homemade Coconut Cookie Bark.
Understanding the Nutritional Aspects of Coconut Cookie Bark
What are the ingredients for Coconut Cookie Bark?
To prepare your Coconut Cookie Bark, you will need the following ingredients:
- 1 tsp of coconut extract (optional)
- 1/2 cup (45 g) of unsweetened finely shredded coconut
- 1 tsp of vanilla extract
- 1 cup (128 g) of all-purpose flour
- 8 tbsp (113 g) of unsalted butter, melted
- 2/3 cup plus 2 Tbsp (192 g) of granulated sugar
- 1/2 tsp of fine sea salt
- 1/2 tsp of baking soda
These ingredients come together to create a delectable Coconut Cookie Bark that’s perfect for satisfying your sweet cravings.
How to Store Coconut Cookie Bark?
To keep your Coconut Cookie Bark fresh and delightful, follow these simple storage instructions:
- Store in an airtight container to preserve its texture and flavor.
- Maintain the container at room temperature for optimal storage conditions.
- Your Coconut Cookie Bark can stay delicious for up to 4 days when stored this way.
By adhering to these steps, you can enjoy the goodness of your Coconut Cookie Bark over several days.
What is the Nutritional Value of Coconut Cookies?
A 45g serving of coconut cookies offers the following nutritional breakdown:
- Calories: A serving contains 207 calories.
- Fat: There are 10g of fat in this serving.
- Protein: You’ll find 1.4g of protein.
- Carbohydrates: This serving contains 28g of carbohydrates, including 20g of sugar and 2.3g of dietary fiber, with the remainder being complex carbohydrates.
Understanding the nutritional composition of coconut cookies can help you make informed choices about your dietary intake.
Are Coconut Cookies Good for You?
Coconut cookies offer potential health benefits due to their fiber content:
Fiber Benefits: The fiber in coconut cookies can help slow the absorption of sugar from food, reducing the risk of blood sugar spikes and the development of type-2 diabetes.
Low Glycemic Index: Coconuts have a low glycemic index, which means they have a minimal impact on blood sugar levels. This can aid in preventing complications related to diabetes.
While coconut cookies may have health advantages, it’s important to consume them in moderation and as part of a balanced diet.
How Many Calories are in an Oatmeal Coconut Cookie?
Here’s the nutritional information for a typical serving size of 1 oatmeal coconut cookie (17g):
- Calories: A single cookie provides approximately 70 calories.
- Calories from Fat: Of the 70 calories, 31.5 (45%) are derived from fat.
Understanding the calorie content of an oatmeal coconut cookie can help you make informed dietary choices.
What Are the Benefits of Coconut Nutrition?
Coconut offers a range of nutritional benefits:
Blood Sugar Control: High in fiber and low in carbs, coconut can help regulate blood sugar levels, reducing the risk of spikes.
Antioxidant Rich: Coconut meat and water are rich in antioxidants that combat factors causing cell damage. These antioxidants also lower the risk of various diseases, including cancer.
Incorporating coconut into your diet can contribute to improved health and well-being.