Deliciously Tangy: How to Master Pork Tenderloin with Jam-and-Mustard Glaze

Jam and Dijon mustard: an unexpected yet delightful duo that transforms an ordinary pork tenderloin into a culinary masterpiece. This recipe is a testament to the harmonious marriage of sweet and tangy flavors, elevated with a hint of heat and savory depth.

The Unlikely Pairing: Jam and Mustard

In the realm of culinary surprises, the combination of jam and Dijon mustard reigns supreme. The sweetness and body of jam complement the brightness and acidity of Dijon mustard, creating a symphony of flavors that tantalize the taste buds. Adding soy sauce for savory saltiness and crushed red pepper flakes for a kick of heat elevates the glaze to new heights.

A Quick and Flavorful Meal

With minimal effort and simple ingredients, Pork Tenderloin With Jam-and-Mustard Glaze promises to be a weeknight dinner hero. Searing the pork tenderloin in a hot pan sets the stage for the creation of the tantalizing glaze. As the fruity mixture thickens, the pork tenderloin simmers to perfection, absorbing all the flavors and juices.

Ingredients You’ll Need

Prepare your kitchen with the following ingredients:

• 1 medium red onion
• 3 Tbsp. red wine vinegar
• Kosher salt
• 2/3 cup jam (raspberry, grape, cherry, or apricot)
• 1/2 cup Dijon mustard
• 2 Tbsp. soy sauce
• 1/4 tsp. crushed red pepper flakes
• 2 1-lb. pork tenderloins
• Freshly ground pepper
• 2 Tbsp. extra-virgin olive oil
• 1 large head of radicchio
• 1/4 cup torn mint leaves

Cooking Instructions

Follow these simple steps to create a memorable meal:

1. Prepare Quick-Pickled Red Onion: Thinly slice 1 medium red onion and toss with 3 Tbsp. red wine vinegar and a pinch of kosher salt. Set aside.

2. Whisk Glaze: In a small bowl, combine 2/3 cup jam, 1/2 cup Dijon mustard, 2 Tbsp. soy sauce, 1/4 tsp. crushed red pepper flakes, and 2 cups water until well mixed.

3. Sear Pork Tenderloins: Pat dry 2 1-lb. pork tenderloins and season generously with salt and pepper. Heat 2 Tbsp. extra-virgin olive oil in a large skillet over medium-high heat. Sear the pork until browned, about 5 minutes per side. Transfer to a plate.

4. Create Glaze and Finish Cooking: Pour the prepared glaze into the skillet and return the pork tenderloins to the pan. Simmer until the sauce thickens and the pork is cooked through, about 15-20 minutes.

5. Prepare Salad: Cut 1 large head of radicchio into wedges and toss with torn mint leaves and the quick-pickled red onion.

6. Serve and Enjoy: Slice the pork tenderloins and serve with the jam-and-mustard glaze drizzled over the top. Accompany with the radicchio salad for a balanced and flavorful meal.

Pork Tenderloin With Jam-and-Mustard Glaze is a testament to the culinary magic that can happen when unexpected ingredients come together. With its sweet, tangy, and savory flavors, this dish promises to elevate your dinner game with minimal effort. Whether it’s a busy weeknight or a special occasion, this recipe is sure to impress. Give it a try and savor the delightful combination of flavors!

Exploring Flavor Combinations:

How do you cook pork tenderloin in Maple mustard sauce?

Indulge in the succulent goodness of Maple Mustard Pork Tenderloin with this simple yet flavorful recipe. Follow these steps to achieve culinary perfection:

1. Prepare the Pork: Coat the pork tenderloin with a dry rub, ensuring it’s evenly covered for maximum flavor.

2. Sear to Perfection: Heat a skillet over medium-high heat and sear the pork until it develops a golden brown crust, locking in all the juices and flavor.

3. Roast in Maple Mustard Sauce: Transfer the seared pork tenderloin to a baking dish and generously coat it with a mouthwatering maple mustard sauce.

4. Glaze and Cook: Place the dish in the oven and roast until the pork is glazed to perfection and cooked to your desired level of doneness.

5. Serve and Enjoy: Once cooked, slice the pork tenderloin and serve it with extra maple mustard sauce on the side. Prepare for a culinary delight that will leave your taste buds singing!

This Maple Mustard Pork Tenderloin recipe is not only perfect for a weeknight dinner but also guaranteed to impress even the most discerning palates. Get ready to elevate your dining experience with this irresistible dish!

How do you cook roasted pork tenderloin?

Achieve culinary elegance with sear-roasted pork tenderloin, adorned with a sweet mustard glaze, perfect for any occasion, whether it’s a casual weeknight dinner or a special celebration. Follow these simple steps for a memorable meal:

1. Prepare the Tenderloins: Begin by patting the pork tenderloins dry with paper towels, ensuring they’re free of excess moisture.

2. Create the Glaze: In a medium bowl, whisk together a delightful combination of brown sugar, mustard, sherry, and fragrant rosemary, forming a flavorful glaze that will elevate the pork to new heights.

3. Coat the Tenderloins: Place the prepared pork tenderloins in a baking dish or bowl, generously coating them with the prepared glaze, ensuring each tenderloin is thoroughly covered for maximum flavor infusion.

4. Roast to Perfection: Transfer the glazed tenderloins to the oven and roast until they reach the desired level of doneness, with a beautifully caramelized exterior and tender, juicy interior.

5. Serve and Impress: Once roasted to perfection, slice the pork tenderloin and serve it as the centerpiece of your meal, accompanied by your favorite sides. Prepare to dazzle your guests with this effortlessly chic and delicious dish!

With this simple yet sophisticated recipe, roasted pork tenderloin with a sweet mustard glaze will become a staple in your culinary repertoire, guaranteeing rave reviews every time.

What is a 5 star glazed pork tenderloin?

Derived from the renowned recipe by cookbook author and food columnist Marian Burros, this 5-star mustard-glazed pork tenderloin is a culinary masterpiece that originated from The New York Times in 1989. Elevate your weeknight dinners or special occasions with this marinated and sear-roasted pork tenderloin, which promises to impress even the most discerning palates.

Adapted from a timeless gem of a recipe, this dish combines the flavors of tangy mustard glaze with tender pork, resulting in a sophisticated yet approachable meal that is sure to earn rave reviews. Whether you’re hosting a dinner party or simply craving something special, this 5-star glazed pork tenderloin is the perfect choice for an unforgettable dining experience.

What can I cook with apricot glazed pork tenderloin?

Enhance your dining experience with a delightful pairing of apricot glazed pork tenderloin accompanied by vibrant green vegetables like broccoli, broccolini, or green beans. This super easy recipe eliminates the need for pan-searing, as the pork tenderloin cooks entirely in the oven, simplifying your cooking process.

The apricot glaze, made from a harmonious blend of apricot jam, Dijon mustard, and balsamic vinegar, adds a sweet and tangy flavor profile to the tenderloin, elevating it to gourmet status without requiring extensive effort. Whether you’re hosting a dinner party or preparing a weeknight meal for your family, this apricot glazed pork tenderloin is sure to impress with its simplicity and delicious taste.

What cooking method is best for pork tenderloin?

For optimal results, grill the pork tenderloin using a two-zone cooking method. Begin by searing the tenderloin on a hot grill over high (direct) heat to achieve those coveted grill marks. Then, transition to lower (indirect) heat to ensure the interior reaches the desired 145°F finish line.

Grilling offers a deliciously charred exterior while retaining the tender juiciness of the pork tenderloin. This method typically takes around 20 minutes of total cooking time, although it may vary depending on your grill and the thickness of the tenderloin. Keep a close eye on the grill to prevent overcooking and enjoy perfectly grilled pork tenderloin every time.

Is mustard a good binder for pork tenderloin?

Mustard serves as an excellent binder for pork tenderloin, effectively adhering the spices to the meat and enhancing the overall flavor profile. When preparing pork tenderloin, mustard acts as a versatile ingredient that not only helps the seasoning adhere to the meat but also adds a subtle tanginess that complements the pork’s natural richness.

Alternatively, if mustard is not available, oil can serve as a suitable substitute for binding the spices to the pork tenderloin. However, mustard remains a preferred choice for its ability to enhance both the texture and taste of the dish, resulting in a flavorful and succulent pork tenderloin that is sure to impress.