Fluffy and Delicious: Mastering Yogurt Biscuits – A Step-by-Step Recipe

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Yogurt, a versatile ingredient, plays a crucial role in many kitchens. It’s not just for sauces and spreads; it can also elevate your biscuit game. In this article, we’ll explore how yogurt can be the secret to creating light and fluffy yogurt biscuits.

Contents

The Science Behind It

Greek Yogurt Biscuits - Simply Scratch

Yogurt shares a similarity with today’s commercial buttermilk – they both have that delightful acidic tang. This tangy quality in yogurt comes from the culturing process, and it’s this tang that we can leverage to make our biscuits amazing. Yogurt helps activate baking soda, which is the key to getting those biscuits to rise, ensuring they turn out light and fluffy.

Erika Council’s Yogurt Biscuit Recipe

Bomb Biscuit

Our inspiration for this yogurt biscuit recipe comes from ‘Still We Rise’ by Erika Council. If you want to explore more amazing recipes, you can purchase the full book on Amazon.

Ingredients

Here’s what you’ll need to make 15 to 18 delectable yogurt biscuits:

3 cups (360 g) all-purpose flour (plus extra for folding and cutting)
2 tablespoons of baking powder
1 teaspoon of kosher salt
½ teaspoon of baking soda
1 stick (8 tablespoons) of salted butter (make sure it’s cold)
3 cups of plain full-fat Greek yogurt (also kept cold)

The Baking Process

Preheat the Oven: Start by adjusting the oven rack to the middle position and preheating it to 450°F.
Mix the Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, kosher salt, and baking soda.
Prepare the Butter: Grate the cold butter using the slicing side of a box grater. Scatter the grated butter over the dry ingredients and gently toss to coat.
Incorporate Yogurt: Add the cold Greek yogurt to the mixture. Use a spatula or wooden spoon to fold the yogurt into the dry ingredients until the dough forms a ball, and no dry flour bits are visible. The dough will have a shaggy and sticky consistency.
Shape and Fold: Turn the dough onto a lightly floured surface and dust it lightly with flour. With floured hands, pat the dough into a ½-inch-thick 11 × 6-inch rectangle. Fold the ends of the rectangle toward the center, creating a trifold. Repeat the folding process twice more. After the third fold, pat the dough to a ½-inch thickness.
Cut the Biscuits: Use a 2½-inch biscuit cutter to cut out the biscuits. Remember not to twist the cutter, simply press straight down.
Baking: Place the biscuit rounds 1 inch apart on a parchment-lined baking sheet. You can gather any remaining scraps, reshape, and repeat the process. Discard any remaining scraps.
Bake to Perfection: Bake the biscuits for 15 to 18 minutes, rotating the pan once halfway through. Keep an eye on them until the tops turn a beautiful golden brown.

Enjoy Your Yogurt Biscuits

The result? Deliciously light and fluffy yogurt biscuits that are perfect for any occasion. These biscuits are a testament to the magic that yogurt can bring to your baking. Whether as a side for a hearty dinner or a treat all on their own, yogurt biscuits are sure to delight your taste buds.

Yogurt biscuits are not just a delightful culinary experience but also a testament to the versatility of yogurt in the kitchen. They are a must-try for anyone looking to create biscuits that are not only delicious but also incredibly light and fluffy. So, grab your ingredients and give this recipe a try – you won’t be disappointed.

Reprinted with permission from Still We Rise by Erika Council, copyright © 2023. Published by Clarkson Potter, a division of Penguin Random House, LLC. Photographs by Andrew Thomas Lee. You can purchase the full book from Amazon or Penguin Random House.

Yogurt Biscuits: A Flavorful Journey Through Questions

Are Homemade Yogurt Biscuits Easy to Make?

Creating homemade yogurt biscuits is a delightful journey towards moist, fluffy, and flaky goodness. These biscuits boast a perfect crust on the outside, while remaining irresistibly pillowy and soft within. The best part? They’re remarkably easy to prepare. You’ll discover that making these biscuits is a far less daunting task than it might seem. So why wait? Embark on your homemade biscuit-making adventure today and experience the joy of creating these delicious treats for yourself.

How Long Does It Take to Make Greek Yogurt Biscuits?

Crafting these Greek yogurt biscuits rewards you with the beloved buttery fluffiness we all adore, boasting a remarkable 75% less fat than the traditional buttermilk version. With just six essential ingredients and approximately 10 minutes of preparation time, you’ll find yourself with the perfect window to create delectable biscuit pairings. This article may contain affiliate links.

What Makes a Good Biscuit?

Achieving the perfect biscuit hinges on a few key factors:

Butter and Flour Fusion: A successful biscuit relies on the complete incorporation of butter and flour, ensuring a consistently tender and airy texture with each bite.
The Flour Matters: Opt for low-protein flours, as they are the secret to maintaining the biscuits’ fluffiness and preventing them from turning tough.
Yogurt’s Dual Role: Yogurt not only adds hydration but also imparts structure to the biscuits, resulting in a tall, moist, and perfectly baked treat.
Baking Soda’s Magic: Baking soda steps in to neutralize some of the yogurt’s acidity, facilitating the ideal browning of your biscuits.

What Do Yogurt Biscuits Taste Like?

Yogurt biscuits offer a unique flavor profile owing to yogurt being the star ingredient. These biscuits carry a delightful tang, reminiscent of sourdough bread. While they may not have the same buttery richness as traditional biscuits, they compensate with exceptional tenderness and a protein-packed goodness that’s sure to be a hit at any dinner table.

How to Make Yogurt Biscuits

Creating these delectable yogurt biscuits is a straightforward process. Here’s a step-by-step guide:

In a bowl, mix together flour, baking powder, salt, and baking soda.
Cut in the butter until the mixture becomes crumbly.
Combine yogurt and sugar, and then gently stir this mixture into the dry ingredients until everything is just moistened.
Turn the dough onto a floured surface and knead it 4-5 times.
Place the dough onto a baking sheet that has been coated with cooking spray.
Pat the dough into a 6-inch round.