How many will a 5 lb turkey breast feed?
LITTLE BIRD If you’re not cooking for a crowd, make a bone-in turkey breast. A 5- to 7-pound breast feeds about 4.
What size should a turkey breast be?
How much turkey you buy depends on whether the cut you buy is boneless or bone-in. If you opt for boneless turkey breast, you should plan on about 3/4 pound per person. For a bone-in cut, go for the aforementioned 1-1/4 pounds for each person–rounding it up to 1-1/2 pounds if you’re planning on plenty of leftovers.
How many people will a 6 lb turkey breast?
We recommend bone-in and skin-on breasts, which is what we use for this method. One (three-pound) half-breast will feed two to four people. A whole (six- to seven-pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people.
How many will a 4 lb turkey breast feed?
Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. For a boneless turkey breast, get ½ pound per person.
How big of a turkey breast do I need for 10?
To preface, if you’re cooking for 10 people, you’d aim for 5 pounds of boneless turkey breast, which would therefore equate to 10 pounds of bone-in turkey breast. Boneless – The amounts in this post are for boneless turkey breast.
How many will a 10 pound turkey breast feed?
Plan on baking 1 pound bone-in turkey breast per person in the oven (1 pound bone-in turkey breast per person) on Thanksgiving Day (uncooked weight). 10 pounds of chicken breast will, therefore, feed approximately ten people if properly prepared and packaged.
How much does 1 turkey breast weigh?
Turkey Breasts They vary in weight from 1½ to 3 lbs (750 to 1.5kg) and are sold boneless, with or without skin, and whole, halved, or formed into a roast with netting around it. A turkey breast weighing 2 lbs (1kg) will take approximately one hour to cook.
How long does it take to cook an 8 pound turkey breast at 350?
16-20 minutes per pound is a reasonable estimate in a 350° oven. So a 7-pound breast will take about 2 hours. This assumes a fully thawed turkey breast and accurate oven temperature.
How long do you cook a 7lb turkey breast?
The general rule is to roast the turkey breast for 20 minutes per pound. So, if my turkey breast weighs 7 lbs, I will cook it for 140 minutes (2 hours and 20 minutes). When the time is up, check the breast in the meatiest place to make sure it reads 165 degrees F.
How many people will a boneless 3 lb turkey breast feed?
For example, I eat only a small amount of turkey in order to make room for the other excellent Thanksgiving dishes. Once you’ve done that, you can easily stretch a 3 pound boneless turkey breast to serve 8 to 10 people.
How much turkey do I need for 8 adults?
For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey.
How much meat does a turkey breast yield?
the total meat yield per carcass was 4,016 grams (59.3%) (Table 1). The average skin yield was 509 grams or 7.5% of the carcass weight. On meat yield basis, the wings produced 8% of the edible meat; the thighs, 24%; drumsticks, 13%; breast, 45%; and the rack, 10%.
Are Butterball turkey breasts good?
This brand of turkey is worth the extra money because it’s just absolutely delicious and juicy; which are usually not the words used to describe turkey. Butterball Turkey Breast is great to have when you’re not ready to commit to cooking a whole bird. The breasts are moist and great to have for dinner.
How long does it take to cook a 3lb Butterball turkey breast?
Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving.
Do you cover turkey breast when roasting?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
How long does it take to cook a 5 lb turkey breast at 325?
Put your turkey into the preheat oven and roast the turkey. The cooking time will vary based on weight. Figure 15-25 minutes per pound at 325.
How long do you cook a 7.5 lb turkey breast?
Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.
How long does it take to cook a 10 lb turkey breast at 325?
How to Roast a Turkey Breast
- Preheat your oven to 325 degrees. …
- Place the turkey breast in the pan skin side up. …
- Rub the butter all over the meat under the skin, then smooth the skin down so the butter doesn’t drip out.
- Roast in the oven, uncovered for about 20 minutes per pound.
How long do you cook a 9lb turkey breast in the oven?
Unstuffed, these turkey breasts take between one and a half and three and a half hours to cook. Stuffed, they’re likely to need at least two and a half to three and a half hours in the oven. A 9-pound turkey breast is larger than average.
What goes good with turkey breast?
Favorite Side Dishes
- Mashed Potatoes.
- Dinner Rolls.
- Cranberry Sauce.
- Cranberry Fluff.
- Creamed Corn.
How much does a whole turkey breast cost?
What is a good price per pound for turkey breast?
|Type||Low End||High End|
|Whole Organic Fresh||$2.99/lb||$3.99/lb|
|Bone-In Frozen Turkey Breast||$.99/lb||$1.99/lb|
|Bone-In Fresh Turkey Breast||$4.99/lb||$7.49/lb|
How long should you cook a turkey breast?
Set the turkey breast-side up in the pan. Roast until an instant-read thermometer inserted into the thickest part of the roast registers 160 degrees F, 2 to 2 1/2 hours. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes.
What is a hotel style turkey breast?
Hotel-style breasts have whole wings attached and usually include portions of the back, neck, skin, ribs, giblets, and neck. They’re mainly sold in the Northeast, so in our recipes we call for traditional breasts, which are available nationwide and come with no extra parts.
What temperature should I cook a turkey breast?
The government recommends cooking turkey breast to 165°F (74°C).
How many pounds of meat do you get from a 20 pound turkey?
(A 21.5 pound turkey yields about 8+ pounds cooked meat.)
How long can a thawed turkey breast stay in the fridge?
Thawing in the Refrigerator: Keep the turkey in its original wrapper. Place it on a tray to catch any juices that may leak. A thawed turkey can remain in the refrigerator for 1 to 2 days. If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen.
How long does it take to cook an 8lb turkey breast?
about 2.5 to 3 hours
An 8-pound turkey breast should roast for about 2.5 to 3 hours in a 400 degree F. oven. For the first 2 hours, cover the baking dish with foil, and remove the foil for the last 30 minutes to an hour of baking time.
How long can you keep a fresh turkey breast in the refrigerator?
The safe time limit for refrigerating raw poultry is 1-2 days; 3-4 days if it’s cooked. Your turkey may have begun to spoil. Even without spoilage indicators like an off-odor or sticky surface, harmful bacteria may be present.
What does the name Butterball mean?
a chubby person
Definition of butterball 1 : bufflehead. 2 : a chubby person.
How do you cook a 6 pound Butterball turkey breast?
Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast). Place turkey breast on large cutting board. Let stand 15 minutes. Increase oven temperature to broil.
How do I cook a Butterball fresh turkey breast?
Place roast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Do not add water to pan. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F.
How long does it take to cook a 3 lb frozen turkey breast?
In this Instant Pot recipe, a frozen 2-3 pound boneless turkey breast will be cooked in approximately 65 minutes, plus time to come to pressure, an additional 15-20 minutes. A thawed turkey breast of the same size will be cooked in 25 minutes.
How long do you cook a Butterball turkey breast in the oven?
Brush or spray skin with vegetable oil. Place turkey breast in 350° oven and heat until warm. 3/4 – 1.5 hours. Check temperature with a meat thermometer. … Serve Cold:
- Remove turkey breast from the wrapper.
- Let meat stand at room temperature 15 minutes to take off the chill.
- Carve turkey breast and serve immediately.
Do you need a rack to cook a turkey breast?
But because a turkey breast is smaller, you don’t necessarily have to use a roasting pan. You can also use an oven-safe skillet or any baking dish that will hold the breasts. Instead of a roasting rack, you can roast the turkey breast over thick-cut onions and potatoes (instant side dish!).
Should you cover a turkey breast with foil when cooking?
Butterball suggests that after the turkey has been cooking for 2/3 of the amount of time needed (depending on the size of the bird), that you cover the breasts with a small tent made of aluminum foil. This will slow down the cooking process of the turkey breasts.
Should you put butter on your turkey?
Don’t butter your bird Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.
Should I cook my turkey covered or uncovered?
A 10-pound turkey should hold about 7 cups of stuffing. Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. Two-thirds of the way through cooking, Butterball says foil can be placed over the breast area to prevent it from drying out.
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