How long does it take to cook a 10 pound turkey?
How Long to Cook Your Turkey
- 10-pound turkey: about 2 hours 10 minutes.
- 12-pound turkey: about 2 hours 36 minutes.
- 14-pound turkey: about 3 hours 2 minutes.
- 16-pound turkey: about 3 hours 28 minutes.
- 18-pound turkey: about 3 hours 54 minutes.
- 20-pound turkey: about 4 hours 20 minutes.
How long and at what temperature do you cook a 10 pound turkey?
Roast in a 325°F oven for 2-1/4 hours. Remove foil; cut band of skin or string between drumsticks so thighs cook evenly. Continue roasting for 30 to 45 minutes more (1 to 1-1/4 hours if stuffed), or until the thermometer registers 180°F; and the center of the stuffing (if using) is 165°F.
How long do you cook a 10 pound turkey at 350?
The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
Add water to the roasting pan to keep the turkey from drying out. Grandma always added water or chicken broth to the bottom of the roasting pan, at the start of the cooking. This keeps the bird from drying out.
What is the best temperature to cook turkey?
Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Like the other method, it’s a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.
No, when roasting, you should not add water to the pan. Water in the pan will steam the food rather than roast it, making the food soggy and less flavorful. This is a good rule for roasting any type of meat.
How long should a turkey rest for?
Thanksgiving Help Line Pull it out as soon as the temperature hits 165, or even a little lower. The amount of resting time depends on the size of the bird, but at least 20 minutes is needed. A large bird can wait up to 40 minutes or longer, depending on the temperature of the room.
Should a turkey be rinsed before cooking?
Should You Rinse a Turkey? In short, no. According to the United States Department of Agriculture (USDA), rinsing a raw turkey in the kitchen sink can lead to the spread of bacteria on countertops, nearby food, and other surfaces, which can cause cross-contamination.
How long does it take to cook 11 pound turkey?
An 11-pound turkey should take no more than three hours, 40 minutes total to cook completely.
How often should I baste my turkey?
Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.
How long should a turkey rest before you carve it?
Before you cut a thing, let your turkey rest — at least 30 minutes — so its juices don’t end up on the cutting board.
Place chopped onions, celery, and carrots in the bottom of the roasting pan. Pick a few herbs off the stalks and add to the vegetables.
Should I cook my turkey breast side down?
The benefits of roasting a turkey breast-side down are twofold: The dark meat cooks faster when it’s closer to the heat source, and the juices trickle down for extra-moist breast meat. Talk about a turn for the better!
Where should the oven rack be when cooking a turkey?
Preheat the oven to 450°F. Position an oven rack in the bottom third of your oven, remove any racks above it, and heat the oven to 450°F. If you brined your turkey, as we did, no need to do anything now.
Should I start my turkey at a higher temperature?
Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.
Should I put butter or oil on my turkey?
Don’t butter your bird Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.
Do you add broth when cooking a turkey?
Roasted turkey breast recipe, step by step: Pour chicken broth into the bottom of the baking dish. Bake turkey at 350 degrees for 20 minutes per pound. Add 2 cups more of the chicken broth, 1 cup at a time, every 45 minutes during the bake time. After that, baste the turkey every 30 minutes until the turkey is done.
What do you put in a turkey cavity?
Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper.
Does turkey need roasting rack?
You don’t need a specially designed rack for your roasting pan, but you need something to lift the bird above the bottom of the pan. Balls of aluminum foil work perfectly well; you can also use upside-down ramekins.
What do you put in the turkey cavity when not using stuffing?
Herbs. The secret to adding extra flavor to your Thanksgiving turkey is to season it liberally. To make sure that your favorite herbs permeate every bit of your bird, stuff a small bundle into the turkey cavity. Thyme, sage, parsley and a bit of rosemary are a great combination—but feel free to customize to your taste.
How do you tell if a turkey is done without a thermometer?
To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. "When the juices run clear, and no longer reddish or pink in color, it’s a good indication that your turkey is done."
Where do you stick thermometer in turkey?
Here are few tips to keep in mind:
- When preparing a whole turkey, insert the thermometer into the thickest portion of the turkey breast, the innermost portion of thigh and the innermost portion of the wing.
- Make sure the thermometer does not touch bone, gristle or the pan.
How do I keep my turkey warm while resting?
If it’s done around an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover your turkey with some foil and a thick towel or blanket to keep it warm. By letting it first rest you release the initial heat. That way it won’t overcook once it’s covered.
Can turkey be left out overnight?
Cooked turkey that has been left out for longer than 2 hours (or 1 hour above 90° F) should be discarded. The reason is that bacteria grow rapidly when cooked turkey is kept at temperatures between 40° F and 140° F. To prevent foodborne illness, try to refrigerate the cooked turkey as soon as you can.
How do you tell if a turkey is done?
You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.
Does a Butterball turkey need to be washed?
Should I wash my turkey? “No, you really shouldn’t. The thing that’s great about Butterball turkeys is that they’re all cleaned out and everything like that. And if you wash your turkey, you’re getting raw juices splashing all over your kitchen.
What time should you start cooking a turkey?
Season it the night before and pop it in the oven Thanksgiving morning. When you should start cooking: Season the turkey the night before and start cooking it Thanksgiving morning. While it’s best to actually cook your turkey on Thanksgiving day, Holzman recommends seasoning your turkey the night before.
Can I leave my turkey out overnight to thaw?
Can you leave a turkey out to thaw overnight, perhaps? The short answer is no. Here are the wrong ways to thaw your bird and the safest way to thaw a turkey.
How long does it take to cook a 9lb stuffed turkey?
The turkey is done when a meat thermometer inserted into a thigh registers 165°F and the juices from the thigh run clear, about 4 hours in all (18 to 20 minutes per pound for a stuffed bird). If the skin browns too much before the turkey is done, cover the bird loosely with foil.
What is the lowest safe temperature to cook a turkey?
325 degrees Fahrenheit
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
Should I put butter under the skin of my turkey?
Impart rich flavor and add moisture to your Thanksgiving turkey by adding a layer of butter under the skin before roasting.
Should I use an oven bag for my turkey?
Cooking your Thanksgiving turkey in a Reynolds® Turkey Oven Bag is a great way to ensure your turkey will stay moist and succulent, while turning out deliciously browned. The best part: all the delicious juices stay in the Oven Bag, so you won’t even need to scrub the roasting pan with these easy steps.
Should I baste my turkey?
Do Not Baste. Basting the skin is not necessary to flavor the meat. You’ll flavor the skin, but you’ll also let heat out of the oven each time you open it to baste. "That means the bird is going to be in there for a longer time cooking, which means it’s going to dry out more," Brown says.
Should I wrap my turkey in foil?
Roasting your Thanksgiving turkey is a great way to keep it flavorful and delicious. Cooking the turkey in Reynolds Wrap® Heavy Duty Aluminum Foil locks in moisture to prevent drying out while in the oven.
Should I butter my turkey the night before?
Absolutely! In fact, buttering your turkey the night before not only saves you time the day your roast, but many believe allowing the butter to sit overnight on and under the skin infuses even more flavor into the turkey.
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