How long to smoke a turkey breast at 225

A good rule of thumb is about 35 minutes per pound when smoking a turkey breast at 225°F. It might be a bit faster if your heat gets slightly …

How long does it take to smoke a boneless turkey breast at 225?

Prepare your smoker for indirect cooking at 225 degrees F. Smoke the turkey. Remove the turkey breast from the marinade and place it directly on the grill grates. Close the lid and smoke at 225 degrees F for about 2 hours, or until the internal temperature reads 150 degrees F (whichever happens first.)

How long does it take to smoke a 3lb turkey breast at 225 degrees?

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°.

How long do you smoke a turkey breast per pound?

Place turkey breast on smoker, breast facing up. I estimate about 35 minutes per pound. Baste the breast with butter approximately once ever hour to keep the skin crispy. Refresh the wood chips with the the remaining wood chips after about 2 hours.

Do you wrap turkey breast in foil when smoking?

Place the turkey, skin side up (meaning, the side that formerly had skin), in the smoker and cook until golden brown (typically 2 ½ to 3 hours). Remove the turkey from the smoker, place the butter on top of the turkey, and wrap tightly in two layers of heavy-duty aluminum foil, dull side out.

How long do you smoke a 7 pound turkey breast?

A good rule of thumb is about 35 minutes per pound when smoking a bone in turkey breast at 225°F. So in this case, a 7-pound turkey breast needs about 4 hours in the smoker.

How long does it take to smoke a 3lb turkey breast?

about 3 hours

I highly recommend using an internal temperature probe to keep track of cooking temperature so that you don’t overcook it. I use 3-lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you’ll need to add another 1-1.5 hours.

What temp pull turkey off smoker?

Smoking Tip Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast.

Do turkeys stall when smoking?

Smoking is almost impossible to mess up. When I’ve done it, I’ve found there’s a natural stall point where the meat temperature kind of drags for 60-90 minutes between about 145-155 F.

How long does it take to smoke a 5lb turkey breast?

Place your turkey breast on the smoker grill grate and cook for 40 – 45 minutes per pound, until the internal temp reaches 160°F. You may find that some recipes say 30 minutes a pound will work, but I have found that is not enough time at 225°F.

How long does it take to smoke a 6 pound turkey breast?

2-3½ hours

Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer.

How long do you smoke a boneless turkey breast?

Share this recipe

  1. Preheat smoker to 225°F.
  2. Wash turkey well and pat dry. …
  3. Ingredients. …
  4. Place on middle rack of smoker and smoke for 4 ½ to 5 hours, about 45 minutes per pound, or until internal temperature reaches 165°F.

What do you spray on a turkey when smoking?

If you decide to baste the turkey while smoking, good options are chicken stock, apple juice or apple cider vinegar diluted with water. You can also spray the turkey with cooking spray.

Do you use a water pan when smoking a turkey?


Tips For Using a Water Pan When Smoking a Turkey In cold weather, a water pan filled with boiling hot water can help maintain the smoker temperature, plus it gets the temperature up quickly for a fast start. This is especially helpful if your smoker can’t quite do the job when it’s cold outside.

When should I wrap my smoked turkey?

About 3 hours into the smoke, check the turkey and if the wings or other extremities are getting too brown you can wrap them with small pieces of foil to stop the browning process. I prefer a nice dark mahogany look so I occasionally wrap the wings at about 4-1/2 to 5 hours into the smoke but usually not before that.

How do you smoke a boneless Butterball turkey breast?

Setup your smoker for cooking at 225-240 °F with indirect heat. When the smoker is preheated, place the pan with the turkey breasts into the smoker. Let the turkey cook until it reaches an internal temperature of 162°F. Remove the turkey from the smoker and let it rest under loose foil for about 10-15 minutes.

What temp is a smoked turkey breast done?



8. Cook until the deepest sections of the turkey breast reach an internal temperature of 165°F, or about 2 1/2 hours. Hot TipUse an instant read thermometer to determine the internal temperature of the turkey.

Where do you check a turkey breast temperature?


The USDA recommends that turkey be heated to an internal temperature of 165 degrees Fahrenheit for safe eating. To get a proper measurement, place the probe of the thermometer into the center of the thickest part of the breast. If you have reached bone you have pushed too far.

What goes well with smoked turkey breast?

The best side dishes for smoked turkey breast

  1. Mashed potato cakes.
  2. Sweet potato rolls.
  3. Green bean casserole.
  4. Cornbread stuffing.
  5. Broccoli apple salad.
  6. Baked mushroom rice.
  7. Kale salad.
  8. Roasted cauliflower gratin.

Can you smoke a Butterball turkey breast roast?

When should I brine my turkey?

You’ll want to submerge your turkey in brine a solid day before you roast it to allow the bird enough time to become thoroughly saturated. You can make the brine itself two or three days ahead and keep it in the fridge to chill.

How do you smoke a turkey breast on the pit boss?

How long does it take to smoke a turkey breast at 300 degrees?

The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. This is the FASTER method for smoking a whole turkey. We used a 17 pound turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. The turkey is safe to take off the smoker when it’s reached 165 degrees.

Should I flip my turkey when smoking?

It should be placed squarely over your drip pan so as can catch all the drippings (and help keep your smoker clean). If your smoker is an offset model or otherwise puts out more heat on one side than the other, then you will need to rotate the turkey every two hours to make sure the bird cooks evenly.

Can you overcook a smoked turkey?

One of the benefits of smoking a turkey is that it’s almost impossible to overcook anything in a smoker. The temperature remains low and the cooking is slow, resulting in perfectly moist and tender meat with a rich, complex flavor. Plus, it frees up your oven for side dishes!

Is it safe to slow smoke a turkey?

Low & Slow Smoked Turkey – Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey. Remove turkey from the brine and pat dry with paper towels (this is an important step, don’t skip it).

How long does it take to smoke a 6lb turkey breast at 250 degrees?

But to give you a short answer, when smoking a turkey breast at 250 degrees Fahrenheit, figure on about 1/2 hour per pound. Thank You! What is this? Thank you for all the tips!

How long does it take to smoke a turkey breast at 275?

approximately 1-2 hours

Smoke the turkey at 275 degrees, basting periodically with melted butter. This cook will take approximately 1-2 hours depending on the size of the breast.

How long does it take to smoke a 10 pound turkey breast?

Double the rub and injection marinade for a WHOLE turkey. Also plan on smoking a turkey about 30 minutes for every lb.

Do you cook a turkey breast with the netting on?

Do NOT remove the netting. The netting holds the Turkey Roast together during cooking. It will be removed after the roast has been cooked.

Do you oil a turkey before smoking?

Prepare Your Turkey For The Smoker Soak your wood chips in water 1 hour before you are ready to smoke your turkey. Use apple, cherry or hickory whenever possible. When you are ready to smoke your turkey, pat it dry with a paper towel one last time. Then rub oil all over the skin and inside the cavity.

What liquid goes in smoker?

If you are using a smoker you will want to put the 2-3 liters of water, beer, apple juice or wine in the water pan. You can then put a drip pan on bottom cooking grate with a dash of water in it to collect the drippings.

How do you keep meat moist when smoking?

How to Keep Meat Moist While Smoking: 12 Easy Tips You Can Try

  1. #1 – Carefully Choose Your Cut of Meat.
  2. # 2- Salt the Meat First.
  3. # 3 – Inject the Meat.
  4. #4 – Wrap the Meat to Lock In Moisture.
  5. #5 – Less Charcoal, More Wood.
  6. #6 – Cook With Indirect Heat.
  7. #7 – Properly Control Your Smoker’s Temperature.

What is the best wood to smoke a turkey breast?


What are the best types of wood for smoking turkey?

  1. Pecan. One of the most common woods used in meat smoking, pecan provides an excellent combination of sweetness, smokiness, and sharpness to your turkey meat. …
  2. Maple. …
  3. Cherry. …
  4. Alder. …
  5. Hickory. …
  6. Oak. …
  7. Mesquite.

Should I debone turkey breast before smoking?

The most important thing to remember is to NOT overcook the turkey.. by removing it early in this way and allowing it to come up to temperature during the rest period along with the brining does a lot to ensure that your bird will be as juicy as it can possibly be. Carve the smoked turkey breast and serve immediately.

What to do if smoked turkey is done early?

If it’s done around an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover your turkey with some foil and a thick towel or blanket to keep it warm. By letting it first rest you release the initial heat. That way it won’t overcook once it’s covered.

How do you keep a turkey breast moist when roasting?

How Do You Keep a Turkey Breast From Drying Out? The secret to a juicy bird that doesn’t dry out is to roast it at high temperature in a 400°F oven. Cooking at high heat seals in the juices while creating a skin that’s crisp and browned.

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