How long does it take to smoke a 7 pound turkey breast?
about 4 hours
A good rule of thumb is about 35 minutes per pound when smoking a bone in turkey breast at 225°F. So in this case, a 7-pound turkey breast needs about 4 hours in the smoker.
How long does it take to smoke a turkey breast at 250?
3 1/2 to 4 hours
Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.
How long do you smoke a 9 pound turkey breast?
How Long to Smoke Turkey Breast. You will need to smoke a 8-9 pound turkey breast for approximately 4 hours with the first 2 hours at 215 degrees and the last hour at 350 degrees. Of course, ultimately let the internal temp at the thickest part of the thigh (not touching the bone) be your guide.
Can you smoke a turkey at 275?
Remember to get under the wings and any hard to reach areas. Smoke at 275-300°F for 3.5 to 4 hours or until internal temperature reaches 165°F when measured in the thickest part of the breast, refilling water pan when necessary. Baste the bird every hour with juices from the drip pan.
How long do you smoke a turkey breast on a pellet smoker?
Place your turkey breast on the smoker grill grate and cook for 40 – 45 minutes per pound, until the internal temp reaches 160°F. You may find that some recipes say 30 minutes a pound will work, but I have found that is not enough time at 225°F.
What’s the best wood to smoke turkey?
What are the best types of wood for smoking turkey?
- Pecan. One of the most common woods used in meat smoking, pecan provides an excellent combination of sweetness, smokiness, and sharpness to your turkey meat. …
- Maple. …
- Cherry. …
- Alder. …
- Hickory. …
- Oak. …
- Mesquite.
How long should I smoke a boneless turkey breast?
Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer. The skin should be amber colored and beautiful.
How long do I smoke a 3lb turkey breast?
I highly recommend using an internal temperature probe to keep track of cooking temperature so that you don’t overcook it. I use 3-lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you’ll need to add another 1-1.5 hours.
How do you smoke an 8 pound turkey breast?
Place turkey breast on smoker, breast facing up. I estimate about 35 minutes per pound. Baste the breast with butter approximately once ever hour to keep the skin crispy. Refresh the wood chips with the the remaining wood chips after about 2 hours.
How do you smoke a turkey breast on pit boss pellet grill?
How do you smoke a turkey breast roast?
Set up your smoker for cooking at about 225°F with indirect heat. Place the meat in the smoker and close the lid/door. Keep the smoke going for about 3 hours. The turkey roast should take about 5-6 hours to reach 160°F at which point it should be removed and allowed to rest for 10-15 minutes with foil tented over it.
Can I smoke a turkey at 300?
300 degrees is an acceptable temperature for smoked turkey. If you opt to spatchcock a 10-pound bird before adding it to the smoker, it could be cooked to perfection in a little over 2 hours.
Can you smoke a turkey overnight?
Smoking the turkey overnight is an excellent way to do this. To take advantage of this method, put the turkey in the smoker before you retire for the evening. Make note of the time, then set an alarm for no more than 10 hours later.
How long does a 9 pound turkey take to smoke?
HOW LONG DOES IT TAKE TO SMOKE A TURKEY? It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit.
What temp should you smoke a turkey?
There will be more smoke absorption at lower cooking temperatures like 225° F, but there is a trade-off since it takes a lot longer to cook. I smoke my turkey at 225° to 250° F for a pellet smoker and up to 325° F for a charcoal smoker. A brined turkey will cook more quickly than non-brined.
Can you eat turkey at 140 degrees?
According to the USDA’s own data, as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat. … Pasteurization Time for Poultry With 5% Fat Content (7-log10 lethality)
| Temperature | Time |
|---|---|
| 140°F (60°C) | 29 minutes |
| 145°F (63°C) | 10.8 minutes |
| 150°F (66°C) | 3.7 minutes |
How long does a 10 lb turkey breast take to cook?
How Long Does it Take Per Pound to Cook a Turkey Breast? Generally speaking, a good rule of thumb is 20 minutes per pound of turkey breast at 350°F.
How long does it take to cook a 6 pound turkey breast at 325?
Put your turkey into the preheat oven and roast the turkey. The cooking time will vary based on weight. Figure 15-25 minutes per pound at 325.
Can you mix woods when smoking?
Just like spices, you can combine different types of wood chips to enhance your grilled fare. It’s easy to do. Soak the wood chips for about two hours. Then put the moist wood chips in a smoker box attachment on gas grills or directly on the coals for charcoal barbecues.
What pellets to smoke a turkey with?
Use sweet smoke to add a layer of flavor to turkey. Try mixing cherry, pecan, or apple hardwood pellets.
Is apple wood good for smoking a turkey?
While a lot of people might put apple as their number one choice for smoked turkey woods, I find that the flavors in apple smoke are so subtle that it can actually take a long time to permeate the turkey meat and infuse it with flavor.
How long do you smoke a 7lb turkey breast?
A good rule of thumb is about 35 minutes per pound when smoking a bone in turkey breast at 225°F. So in this case, a 7-pound turkey breast needs about 4 hours in the smoker.
How long does it take to smoke a 5 pound turkey breast?
Double the rub and injection marinade for a WHOLE turkey. Also plan on smoking a turkey about 30 minutes for every lb.
Do you spritz a turkey breast?
While you wait, spritz the turkey every 20-30 minutes with a mixture of melted butter and apple juice. Remove the turkey from the grill and let rest for about 15 minutes before carving.
How long does it take to smoke a 9 pound turkey breast?
How Long to Smoke Turkey Breast. You will need to smoke a 8-9 pound turkey breast for approximately 4 hours with the first 2 hours at 215 degrees and the last hour at 350 degrees. Of course, ultimately let the internal temp at the thickest part of the thigh (not touching the bone) be your guide.
How do you keep turkey breast moist after cooking?
A kitchen towel placed over the foil helps keep the meat warm and moist until it’s time to be carved and served. For another option, cover the bird with foil and return it to a low-temperature, 200F oven. Place a pan of water under the turkey to create steam, which contributes to moistness.
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