FAQ

How many will a 9 pound turkey breast feed

As a general rule, you should plan on purchasing 1-1/4 pounds of bone-in turkey breast for each person you’ll be serving. That may sound like a lot, but …

How many people will an 8 lb bone-in turkey breast feed?

We recommend bone-in and skin-on breasts, which is what we use for this method. One (three-pound) half-breast will feed two to four people. A whole (six- to seven-pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people. This method will work for either amount of meat.

How many pounds of meat do you get from a 10 pound turkey?

How big of a turkey do I need for 6 8 people?

PeopleTurkey Size
44-6 lbs
66-9 lbs
88-12 lbs
1010-15 lbs

How many will a 5 pound turkey breast feed?

LITTLE BIRD If you’re not cooking for a crowd, make a bone-in turkey breast. A 5- to 7-pound breast feeds about 4.

How long can you keep a thawed turkey breast in the refrigerator before cooking?

Thawing in the Refrigerator: A thawed turkey can remain in the refrigerator for 1 to 2 days. If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen.

How long do you cook a 9 pound turkey breast?

This obviously means that roasting a 9-pound turkey breast requires a longer cooking time than usual. You’re likely looking at a minimum cooking time of three and a half hours. This amount of time can easily increase to four hours if you’ve decided to stuff your turkey breast.

How many pounds of turkey breast do you need per person?

Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. For a boneless turkey breast, get ½ pound per person.

How much turkey do I need for 14 guests?

While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. At that rate, feeding a large party of 15 or more people requires 20+ pounds of turkey.

What state consumes the most turkey on Thanksgiving Day?

Answer: Of all the states, residents of California consume the most turkey per person, but California is not one of the five. Missouri is. It’s number five.

Where do most Thanksgiving turkeys come from?

According to the U.S. Census Bureau, Minnesota is the top turkey-producing state in America, with about 49 million produced annually. Just six states—Minnesota, North Carolina, Arkansas, Virginia, Missouri and Indiana—produce two-thirds of the birds raised in the United States.

Do we eat male or female turkeys for Thanksgiving?

Are the commercial turkeys you buy for Thanksgiving males or females, or both, and do males and females taste different? Both genders are sold commercially. A turkey’s age is the biggest factor in how it tastes. Since old females have tough meat, the hens are usually eaten when they are young and small.

How much meat do you get from a whole turkey?

Of course, this cooks down to a far smaller portion (bones are quite heavy) – likely about a third to a half the weight of when you purchased it. (A 21.5 pound turkey yields about 8+ pounds cooked meat.)

What percentage of a turkey is white meat?

70 percent

A 15 pound turkey usually has about 70 percent white meat and 30 percent dark meat.

How many bones does a turkey have?

200 bones

A turkey has about 200 bones.

Do you roast a turkey breast side up or down?

The United States Department of Agriculture advises to cook a whole turkey breast side up during the entire cooking time. Turning over a large, hot bird can be dangerous and it’s very easy to tear the skin, making the finished product less attractive.

How should a turkey breast be placed in the pan?

how-should-a-turkey-breast-be-placed-in-the-pan

Set the turkey breast-side up in the pan. Roast until an instant-read thermometer inserted into the thickest part of the roast registers 160 degrees F, 2 to 2 1/2 hours. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes.

Should I leave my turkey uncovered in the fridge?

2. For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight. 3. When calculating your roasting time, plan on about 15 minutes per pound.

At what temperature do you cook a turkey breast?

The government recommends cooking turkey breast to 165°F (74°C).

How many will a 6 pound turkey breast feed?

LITTLE BIRD If you’re not cooking for a crowd, make a bone-in turkey breast. A 5- to 7-pound breast feeds about 4.

How long does a 9 pound turkey take to cook?

Roast in a 325°F oven for 2-1/4 hours. Remove foil; cut band of skin or string between drumsticks so thighs cook evenly.

What is the best way to slice a turkey breast?

How do you keep a turkey warm and moist after carving it?

A kitchen towel placed over the foil helps keep the meat warm and moist until it’s time to be carved and served. For another option, cover the bird with foil and return it to a low-temperature, 200F oven. Place a pan of water under the turkey to create steam, which contributes to moistness.

How long do you cook a 9 pound turkey breast?

This obviously means that roasting a 9-pound turkey breast requires a longer cooking time than usual. You’re likely looking at a minimum cooking time of three and a half hours. This amount of time can easily increase to four hours if you’ve decided to stuff your turkey breast.

How many pounds of turkey breast do you need per person?

Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. For a boneless turkey breast, get ½ pound per person.

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how many minutes per pound to roast boneless turkey breast

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