How to cook a smoked turkey leg
How do you cook already smoked turkey legs?
Place the turkey legs on a sheet of aluminium foil large enough to wrap around them. Drizzle with little water or chicken broth, then wrap the foil around the legs, sealing tightly. Place on a baking sheet or an oven-safe dish and put in the preheated oven. Bake for about 30 minutes or until heated through.
How do you cook a pre smoked turkey?
Cover the turkey with foil and place in oven. Drop oven temperature to 275°F. You’ll want to reheat your turkey for around 5 minutes per pound. So a 10lb turkey would need to reheat for around 50 minutes.
How do you tell if a smoked turkey leg is cooked?
Smoke the turkey legs, keeping the temperature between 245°F to 260°F (118°C to 127°C), until the internal temperature of the turkey registers 165°F (74°C), 2 1/2 to 3 1/2 hours. You may need to occasionally check the wood chips to ensure they’re still smoking; if they’re not, toss another handful onto the charcoal.
Is a smoked turkey fully cooked?
If a smoked turkey is on your menu this Thanksgiving (or whenever you are reading this), the biggest turkey question has nothing to do with whether to brine or not, but how to reheat it. And reheating is what we are concerned with, not cooking. A smoked turkey comes fully cooked.
How long should you cook a turkey leg?
How Long to Cook Turkey Legs In the Oven. The turkey legs should be perfectly golden brown and juicy in about 90 minutes to an hour. When the turkey leg is done, an instant read thermometer inserted into the thickest part of the meat should register 180 degrees F.
How long do I cook a smoked turkey?
Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.
What do you do with a smoked turkey?
3 Delicious Recipes for Smoked Turkey Leftovers
- Smoked Turkey Collard Greens.
- Smoked Turkey Red Beans and Rice.
- Smoked Turkey Barbecue Sandwiches.
- Get The Recipes:
How do you cook a precooked turkey leg?
How do you tell if a smoked turkey is done?
You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.
How do I heat up a smoked turkey?
Place your smoked turkey on the broiler try rack and tent securely with tin foil. Place the trayed smoked turkey in the middle of a 350° F oven and cook for about 1.5 – 2 hours (or until a meat thermometer reaches about 140° F in the center of the breast). Remove the turkey and carve for serving.
How do you warm up pre smoked turkey legs?
Reheat Smoked Turkey Legs Safely Either way, the USDA’s advice is the same: Set your oven temperature at no lower than 325 degrees Fahrenheit and raise the turkey to an internal temperature of 165 F. It will probably take about 6 to 8 minutes per pound to reheat pre-smoked cooked turkey.
Should turkey be covered when roasting?
Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so. However, basting will not make your turkey moister, but it promotes even browning of the skin.
How do you thaw a fully cooked smoked turkey?
Preparation. If the Turkey Is Frozen: Thaw, unopened, breast side up on a tray in the refrigerator for 2 to 4 days. DO NOT THAW AT ROOM TEMPERATURE.
Do you need to cook smoked turkey slices?
Your smoked turkey is fully cooked and best served at room temperature. To serve warm, pre-heat oven to 250°F. Remove turkey from plastic and wrap in aluminum foil to retain juiciness. Place turkey breast up in a shallow pan.
What do you eat smoked turkey with?
From the old favorite vegetables like potatoes, beans, and corn to the slightly more adventurous sprouts and salads, and the tasty sauces and gravies, the options are endless. The following suggestions are the perfect accompaniment for any meal and can be whipped up while you are waiting for the turkey to smoke.
How long can you keep a smoked turkey in the freezer?
Smoked turkey meat, however, just like nonsmoked turkey, can be kept frozen for as long as 6 months. Freezing smoked turkey meat, therefore, is a useful trick that will allow you to save the meat for a later time.
How do you reheat a fully cooked smoked turkey breast?
Preheat oven to 350° F. Remove turkey breast from packaging and rewrap in aluminum foil (to prevent sticking, first spray aluminum foil with nonstick cooking spray). Place foil-wrapped turkey breast in shallow roasting pan. Heat at 350° F for 1 hour and 20 minutes.
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