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How many will a 10 lb turkey breast feed?
Plan on baking 1 pound bone-in turkey breast per person in the oven (1 pound bone-in turkey breast per person) on Thanksgiving Day (uncooked weight). 10 pounds of chicken breast will, therefore, feed approximately ten people if properly prepared and packaged.
How many servings is an 8 pound turkey breast?
How Much Turkey Breast Per Person: A Breakdown. As a general rule, you should plan on purchasing 1-1/4 pounds of bone-in turkey breast for each person you’ll be serving. That may sound like a lot, but remember that the bones will account for some of that weight. The overall mass will also decrease as the meat cooks.
How many does a 5 pound boneless turkey breast serve?
To preface, if you’re cooking for 10 people, you’d aim for 5 pounds of boneless turkey breast, which would therefore equate to 10 pounds of bone-in turkey breast.
How many people will a 3 turkey breast feed?
If you’ve chosen boneless meat, then the general rule of thumb includes allocating around ¾ pound per person. What is this? Therefore, if you’ve bought a 3-pound turkey breast, then you’re looking at feeding around 4 people.
How much turkey breast do I need for 8 adults?
Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. For a boneless turkey breast, get ½ pound per person.
How big of a turkey breast do I need for 8?
One (three-pound) half-breast will feed two to four people. A whole (six- to seven-pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people. This method will work for either amount of meat.
How big of a turkey do I need for 6?
“For four to six people, 11 to 13 pounds is a good range,” Jessie says.
What size turkey do I need for 10 adults?
15 to 20 pounds
Choosing the Right Size Turkey When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.
How many does a Butterball turkey breast serve?
3 lb. | SERVINGS: 12 Tender and juicy, our Ready to Roast Classic Boneless Turkey Breast requires no thawing, no preparation and minimal clean up.
How much turkey do I need for 7 guests?
The general rule is to plan for 1 1/2 pounds per guest. To buy the right size turkey for your party, simply tally up the turkey-eating guests. Add a few pounds on for bones and you’ve got your turkey weight.
How long does it take to cook a 3 pound Butterball turkey breast?
Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving.
How many will a 3lb boneless turkey breast feed?
8 to 10 servings
For example, I eat just enough turkey to leave room for other delicious thanksgiving foods. Then you can easily stretch a 3 pound boneless turkey breast to about 8 to 10 servings. Perfect!
How much meat do I need for 4 people?
When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
How many pounds of meat do I need for 8 people?
What weight of meat per person to order?
| Boneless Meat | Number of People | Bone in meat |
|---|---|---|
| 1lb / 0.45kg | 2 – 3 | |
| 2lb / 0.91kg | 4 – 5 | 3lb / 1.36kg |
| 3lb / 1.36kg | 6 – 7 | 4lb / 1.82kg |
| 4lb / 1.82kg | 8 – 9 | 6lb / 2.73kg |
Is bone in or boneless turkey breast better?
Properly cooked bone-in and boneless breasts can be juicy and flavorful. However, bone-in turkey breasts have a slight advantage. The bone in the breast insulates the nearby meat during cooking, causing it to heat slower and retain moisture.
How long does a 9 lb turkey breast take to cook?
This obviously means that roasting a 9-pound turkey breast requires a longer cooking time than usual. You’re likely looking at a minimum cooking time of three and a half hours. This amount of time can easily increase to four hours if you’ve decided to stuff your turkey breast.
How much turkey do I need per person calculator?
Turkey Weight– Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You’ll want to plan on about 1.25 pounds of turkey per person attending. That means that if you are expecting 12 guests, plan for a 15-pound bird.
How many does a 14 lb turkey feed?
8 to 10 people = 14- to 16-lb. turkey. 12 to 16 people = 16- to 22-lb. turkey.
What size of turkey do I need?
While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. At that rate, feeding a large party of 15 or more people requires 20+ pounds of turkey.
How long does it take to cook a 5 lb Butterball turkey breast?
Approx. roasting time is 1¼ to 3 hours. Browning occurs without basting. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast.
How long does it take to thaw a 7lb turkey breast?
about 1 1/2 days
A 6 or 7-pound turkey breast will take about 1 1/2 days (36 hours) to thaw completely. Again, make sure your the temperature of the fridge is between 37°F and 40°F.
How long does it take to cook a 5 lb turkey breast?
A 5-pound turkey breast will take around two hours at a temperature of 225°F.
How long do I cook a 6 lb turkey breast?
How Long to Roast a Turkey Breast. In general, you’ll want to cook a bone-in turkey breast for about 20 minutes per pound at 350 degrees F (177 degrees C), or until it reaches a minimum internal temperature of 165 degrees F (74 degrees C).
How long do I cook a 7lb turkey breast?
The general rule is to roast the turkey breast for 20 minutes per pound. So, if my turkey breast weighs 7 lbs, I will cook it for 140 minutes (2 hours and 20 minutes). When the time is up, check the breast in the meatiest place to make sure it reads 165 degrees F.
Is Butterball turkey breast processed?
Always tender and juicy, Butterball turkeys are individually pre-brined directly in the breast meat, ensuring you can take the turkey from packaging to pan without a lot of extra preparation. All natural means minimally processed; no artificial ingredients.
How long does a turkey breast take to cook?
Set the turkey breast-side up in the pan. Roast until an instant-read thermometer inserted into the thickest part of the roast registers 160 degrees F, 2 to 2 1/2 hours. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes.
How many pounds of meat do you need per person?
A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.
How do you calculate meat per person?
How to Figure Out How Much Meat to Buy Per Person
- Multiply the number of guests you wish to serve by 0.2 if the meat is going to be an appetizer.
- Multiply the number of guests by 0.5 to 0.33 if the meat will be a part of the main course but there also will be other filling components.
How much meat should I buy per person?
Chefs generally recommend 8 ounces (½ pound) of meat per person. You need about 5-5 ½ pounds to serve around 10 to 12 people. If you’re serving more than one dish in your entree, you can set aside ¼ pound per meat type. You’ll need 2½ pounds of each meat for 10 to 12 people.
How do you calculate food per person?
The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert).
How do you calculate food portions for a large group?
Guest-imating: How Much Food to Fix?
- Appetizers or snacks should consist of two to three portions per person, more if these are the only food being served.
- 3 ounces of dip or salsa (about 1/3 cup per person)
- One cup of soup (less if it’s a thick soup, like chowder)
- 3 ounces of salad (about 1 cup)
How much beef do I need for 6 adults?
Allow around 375g beef per person, so for four people, you need a joint around 1.5kg, for six, 2.25kg, for eight, 3kg and for 10, 3.75kg.
Do you wash turkey breast before cooking?
Even though some older recipes suggest washing raw poultry or meat before cooking it, the CDC now recommends against it because washing does not prevent illness and can spread bacteria throughout the kitchen – to other foods, cooking utensils, and counter surfaces.
How do you cook a turkey breast so it doesn’t dry out?
How Do You Keep a Turkey Breast From Drying Out? The secret to a juicy bird that doesn’t dry out is to roast it at high temperature in a 400°F oven. Cooking at high heat seals in the juices while creating a skin that’s crisp and browned.
What kind of turkey breast should I buy?
Which Turkey to Buy
- DO: Look for a Natural or Organic frozen turkey, ideally one that was “pastured”—allowed to roam outside. …
- DON’T: Buy a “basted,” “self-basted” or “injected” turkey because those birds are usually factory-farmed and injected with additives to make them bigger.
Do you cook a turkey breast at 325 or 350?
The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer, the skin will not be as crisp, and potentially can dry a little more. 375° is too high, and you will cook the skin very rapidly.
How long does it take to thaw an 8 pound turkey breast?
about 5 hours
If you are pressed for time, you can fill a bucket with cold water, add the turkey breast (still in it’s packaging), and change the water every 30 minutes. During this process the turkey can remain on the countertop. Using the water method, it will take about 5 hours to thaw an 8 pound turkey breast.
How many does a 12 lb turkey feed?
For a bone-in breast, figure 1 1/4 pounds per person, and for a boneless one, 3/4 pound per person. (This takes the weight of the bone into consideration). Thus, for example, a 12-pound turkey, plus a 7-pound bone-in turkey breast, will feed around 12 people.
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