Recipes

From Utah Origins to Texas Traditions: Exploring the Story of Funeral Potatoes

Funeral Potatoes, known as "Texas Potatoes" in the Lone Star State, are a delightful dish with a rich history. Originating as a comforting meal for the bereaved in Utah, these creamy, cheesy potatoes have made their way into the hearts and homes of Texans and beyond. In this article, we’ll explore the origins of Funeral Potatoes, their transformation into a celebratory staple, and how to make this beloved casserole.

Contents

The Origins of Funeral Potatoes

Funeral Potatoes Recipe {+VIDEO} | Lil

Funeral Potatoes may have started as a dish to provide solace during challenging times, but they’ve evolved into a symbol of life, family, and love. Their journey from Utah to Texas during the 20th century transformed them into a quintessential Texan dish, bearing a new name but the same comforting essence. Recognizable by their creamy texture, cheesy goodness, and the satisfying crunch of buttery cornflakes, Funeral Potatoes have become a symbol of celebration, particularly during Thanksgiving.

The Recipe: Bringing Texas Potatoes to Your Table

Aunt Elsie

If you’re looking to bring a taste of Texas to your table, here’s a simple recipe to make Funeral Potatoes. These ingredients offer a blend of flavors that are sure to remind you of home, no matter where you are in the world.

  • 10 Tbsp. unsalted butter, melted, slightly cooled, divided, plus more for the pan
  • 1 (30- or 32-oz. bag) frozen shredded hash browns, thawed
  • 2 (10.5-oz.) cans cream of chicken soup
  • 1 oz. Parmesan, finely grated (about ½ cup)
  • 1½ cups shredded Mexican cheese blend (about 6 oz.)
  • 1½ tsp. Diamond Crystal salt or ¾ tsp. Morton kosher salt, divided
  • ¼ tsp. crushed red pepper flakes

To prepare:

  1. Preheat your oven to 400°F and lightly butter a 13×9" baking dish.

  2. Squeeze the thawed frozen shredded hash browns over a large bowl to remove excess water. Place them in another large bowl and discard the liquid.

  3. Combine the hash browns with finely chopped onion, cream of chicken soup, Parmesan, Mexican cheese blend, sour cream, melted butter, salt, pepper, sage, and crushed red pepper flakes. Mix until the potatoes are evenly coated.

  4. Transfer the mixture to the prepared baking dish and spread it into an even layer.

  5. Bake in the middle of the oven until the top is golden and the potatoes are bubbling around the edges.

This recipe offers a taste of Texas wherever you are. It’s a perfect side dish for Thanksgiving or any celebration.

In Conclusion

Funeral Potatoes, or Texas Potatoes, are a testament to the power of comfort food. Their journey from being a source of solace to becoming a symbol of joy is a testament to the versatility of food in connecting us to our roots. Try this recipe, and you’ll have a taste of Texas on your plate, reminding you of the warmth and love that these potatoes represent.

So, whether you’re in Texas, New York City, or anywhere else in the world, don’t forget to savor the creamy, cheesy goodness of Funeral Potatoes, a dish that bridges the gap between tradition and celebration.

The Cultural Significance of Funeral Potatoes

What is a funeral potato?

A Funeral Potato, also known as "great potatoes," "cheesy potatoes," "hash brown casserole," "cheesy hash browns," "those potatoes," or "party potatoes," is a cherished and traditional potato hotdish. This delectable casserole has its roots in the American Intermountain West and Midwest, where it has gained popularity over the years. Funeral Potatoes are a comforting, creamy, and cheesy dish enjoyed at various gatherings and celebrations, offering a taste of home and tradition.

Can funeral potatoes be made ahead of time?

Can funeral potatoes be made ahead of time? Yes, indeed. Funeral potatoes are not only simple to prepare but also perfect for advance planning. You can assemble this delicious dish ahead of your mealtime and refrigerate it, ready to be baked when you’re ready to enjoy. With its luscious, creamy texture and the delightful flavors of cheese, onion, and butter, these potatoes offer the ultimate comfort and convenience.

Why do people eat cheese & potatoes at funerals?

Why do people eat cheese and potatoes at funerals? Cheese and potatoes have become a beloved choice at gatherings, particularly those within The Church of Jesus Christ of Latter-day Saints, where they are commonly served at funerals and various events. The reason is twofold: First, cheese and potatoes are renowned for their comforting and delectable qualities. Second, they are practical – easy to transport, straightforward to prepare, and simple to keep warm, making them an ideal choice for communal meals during challenging times.

Do funeral potatoes thaw?

Do funeral potatoes thaw? Indeed, funeral potatoes, also known as cheesy potatoes, can be easily thawed for your convenience. There are two effective methods to achieve this. First, allow the potatoes to thaw naturally by placing them in your fridge overnight. Alternatively, if you’re in a hurry, you can spread them on a baking sheet and warm them in the oven at 200 degrees for approximately 20 minutes until they have thawed completely. This flexibility makes them a perfect warm side dish for any meal, holiday dinner, or potluck.

Why do they called funeral potatoes?

Why are they called funeral potatoes? The name "funeral potatoes" finds its origin in their role as a beloved casserole often served as a side dish at post-funeral luncheons. This tradition is particularly prevalent within the culture of the Church of Jesus Christ of Latter-Day Saints, where these potatoes have gained popularity as a comforting and crowd-pleasing dish.

Are funeral potatoes a southern thing?

Are funeral potatoes a southern thing? Funeral potatoes are a classic dish known for their association with Southern and Midwestern culinary traditions. However, their deep-rooted popularity is closely tied to the culture of the Church of Jesus Christ of Latter-day Saints, also known as the Mormon Church. This flavorful casserole typically consists of hash browns or cubed potatoes, cheese, cream sauce or soup, butter, and breadcrumbs, making it a cherished dish across various regions and cultural contexts.

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