Recipes

Indulge in Gooey Bliss: Mastering the Art of Sticky Chocolate Cake

If you’re a chocolate enthusiast seeking the perfect indulgence, the Sticky Chocolate Cake is a heavenly creation inspired by the Swedish classic kladdkaka. This delectable dessert combines the irresistible qualities of a molten lava cake with the satisfyingly crackly shell of a brownie. Let’s dive into the details of crafting this spoonable chocolate delight that’s sure to satisfy every chocolate craving.

Contents

Ingredients for a Gooey Masterpiece

Kladdkaka - Swedish sticky chocolate cake - Caroline

To embark on this chocolatey journey, gather the following ingredients:

  • 1 cup (2 sticks) unsalted butter
  • ⅓ cup (32 g) unsweetened Dutch-process cocoa powder (preferably Guittard Cocoa Rouge)
  • 2 oz. bittersweet chocolate (60%–70% cacao)
  • 5 large eggs
  • 1¾ cups (350 g) granulated sugar
  • 1 Tbsp. instant espresso powder
  • 1 Tbsp. vanilla bean paste or vanilla extract
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
  • 1½ cups (188 g) all-purpose flour

Baking Instructions

Step 1: Preparing the Pan

  • Preheat your oven to 350°.
  • Grease your chosen baking dish or pan with unsalted butter.
  • Dust the pan with unsweetened Dutch-process cocoa powder and tap out excess.

Step 2: Chocolate Infusion

  • Place bittersweet chocolate in a heatproof bowl.
  • Brown 1 cup of unsalted butter in a skillet until it foams and browns.
  • Pour the browned butter over the chocolate, allowing it to melt.

Step 3: Whisking the Goodness

  • Whisk 5 large eggs and granulated sugar until dissolved, forming a ribbon-like consistency.
  • Add instant espresso powder, vanilla bean paste, and kosher salt, whisking thoroughly.

Step 4: Combining the Mixtures

  • Stir the melted chocolate into the egg mixture gradually, ensuring thorough incorporation.
  • Sift in all-purpose flour and cocoa powder, stirring until the batter is well-combined.

Step 5: Baking Perfection

  • Scrape the batter into the prepared dish.
  • Bake until the sides and top are set, yet the center maintains a delightful jiggle.

The Finishing Touch

Finish off your Sticky Chocolate Cake by dusting it with powdered sugar. For an extra treat, serve it with a scoop of coffee ice cream.

Whether you’re a baking novice or a seasoned pro, this Sticky Chocolate Cake is a delightful adventure for your taste buds. Enjoy the fusion of deep chocolate flavors, balanced sweetness, and the unique texture that evolves from the edges to the gooey center. Treat yourself to the ultimate chocolate experience and savor every bite.


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What is a Sticky Chocolate Cake?

In the world of desserts, the sticky chocolate cake is a ubiquitous treat found in every café. This delightful creation resembles an underbaked chocolate cake, and it’s precisely this quality that elevates its appeal. Our version follows Auntie Inga’s cherished recipe, offering a straightforward baking process. However, precision is key—bake it too little, and you’ll have a runny mess; bake it too much, and the result is a stodgy, dry cake. The magic lies in achieving the perfect balance, where the cake’s gooey texture meets a rich chocolate flavor. An irresistible indulgence for any chocolate lover.

How do you make Swedish Sticky Chocolate Cake?

Indulging in the bliss of Kladdkaka, also known as Swedish Sticky Chocolate Cake, is a delightful journey and a beloved dessert in Sweden, especially for chocolate enthusiasts. Follow these simple steps for a chocolate lover’s dream:

  1. Preheat the Oven:
  • Set your oven to 325˚F.
  1. Prepare the Cake Pan:
  • Spray an 8-inch round or square cake pan with baking spray.
  • Alternatively, grease the pan with butter and dust it with flour for a perfect release.

This easy and cherished recipe ensures a decadent outcome that captures the essence of Swedish sweetness. Elevate your dessert game with the irresistible allure of a Swedish Sticky Chocolate Cake.

How do you make a Chocolate Cake?

Crafting a delectable chocolate cake is a culinary adventure. Follow these precise steps for a delightful outcome:

  1. Preheat the Oven:
  • Set the oven to 350°F.
  1. Prepare the Cake Pan:
  • Grease the cake pan with butter.
  • Line it with parchment paper and lightly dust with cocoa powder. Set aside.
  1. Combine Dry Ingredients:
  • In a bowl, whisk together flour, cocoa powder, and salt until well combined.
  1. Incorporate Dry Ingredients with Butter:
  • Fold the flour mixture into melted butter until halfway combined.
  1. Add Eggs and Vanilla:
  • Mix in eggs and vanilla extract for richness and flavor.
  1. Pour Batter into the Pan:
  • Once the batter is well-mixed, pour it into the prepared cake pan.

Follow these meticulous steps to ensure the perfect chocolate cake—moist, rich, and utterly irresistible.

Can You Bake a Chocolate Cake in a Pie Plate?

The versatility of baking knows no bounds, and yes, you can bake a sumptuous chocolate cake in a pie plate. Here’s a simplified guide for this delightful creation:

  1. Pour into Prepared Pie Plate:
  • Pour your well-mixed batter into a prepared pie plate.
  1. Baking Process:
  • Place the pie plate on the lower rack of the preheated oven.
  • Bake for approximately 35 minutes or until the center has slightly set.
  1. Cooling Stage:
  • Allow the cake to cool for 1 hour in the pie plate.
  1. Serving Options:
  • Serve the chocolate cake warm for an immediate indulgence.
  • Alternatively, refrigerate overnight for a cold and rich treat.

This rich and gooey chocolate cake, crafted with pantry staples, proves that the humble pie plate can deliver extraordinary results. Elevate your baking experience with this simple yet decadent dessert.

What are the Key Ingredients for Sticky Chocolate Cake?

To craft the indulgent Sticky Chocolate Cake, gather the following ingredients:

  • 125g Butter
  • 100g Dark Chocolate Chips or a Bar
  • 340g Jar of Marmalade
  • 150g Caster Sugar
  • 2 Eggs
  • 150g Self-Raising Flour

Can You Put Chocolate in a Cake?

Absolutely! Whether it’s high-quality chocolate or more budget-friendly options, the choice is yours. The beauty of making a chocolate cake lies in its versatility:

  • Quality Variation:

  • Opt for high-quality chocolate for a premium taste, but don’t hesitate to use more affordable cooking chocolate—it will still taste great.

  • Personal Preference:

  • Use what you have on hand, what fits your budget, or what suits your taste preferences.

  • Chocolate Swaps:

  • Feel free to experiment by swapping milk chocolate for dark if you desire a richer flavor profile.

So, indulge your chocolate cravings and fill your chocolate loaf cake with the chocolate of your choice—it’s a flexible and delightful baking adventure!

How do you Make a Chocolate Cake in a Microwave?

Creating a quick and delicious chocolate cake in the microwave is a breeze. Follow these steps for a speedy indulgence:

  1. Prepare the Butter:
  • Place butter in a medium-size microwave-safe bowl.
  • Cover the bowl with a plate or paper towel.
  1. Microwave Melting:
  • Cook in the microwave on high power for 1 ½ minutes or until the butter is melted.
  1. Sugar Integration:
  • Add sugar to the bowl with melted butter and whisk to combine.
  1. Egg Incorporation:
  • Add eggs one at a time, stirring well after each addition.
  1. Dry Ingredients:
  • Introduce cocoa, flour, vanilla, and salt to the mixture.

This quick and easy method yields a delightful chocolate cake, perfect for satisfying your sweet cravings in no time.

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