There are nights when the whispered possibility of a cold cereal dinner is all too real. In such times, "Burnt Toast Soup With an Egg on It" comes to the rescue. This innovative recipe, inspired by Ferran Adria’s Spanish sopa de ajo, is a culinary gem that transforms the humble bread into a silky, elegant soup. Here, we’ll dive into the details of this unique dish and show you how to prepare it when the coffers are dry and the bread is seemingly past its prime.
The Art of Toasted Bread Selection
The choice of bread is crucial to achieving the perfect consistency for this soup. While you can use sliced white bread, it tends to absorb more oil, affecting the soup’s body. Skinny baguettes, with their high crust-to-interior ratio, are ideal for enhancing the flavor of the soup. Dark multigrain or seeded breads should be avoided, as they may turn your creation into an unforgiving goop.
To embark on this culinary adventure, gather the following ingredients:
- 7 garlic cloves (1 finely chopped, 6 coarsely chopped)
- ¾ cup plus 2 Tbsp. extra-virgin olive oil, divided
- ¼ cup (loosely packed) finely chopped parsley
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 8 oz. baguette or country-style bread, halved lengthwise
- 2 Tbsp. chicken or vegetable bouillon paste (such as Better Than Bouillon)
- ¼ tsp. crushed red pepper flakes
- 1 tsp. sherry vinegar or red wine vinegar
- Parmesan or Manchego cheese (for serving; optional)
Begin by creating a garlic and parsley mixture. Stir 1 finely chopped garlic clove, ¼ cup extra-virgin olive oil, ¼ cup finely chopped parsley, and a pinch of kosher salt in a small bowl. Set this mixture aside at room temperature until you’re ready to serve.
Heat ½ cup extra-virgin olive oil in a large Dutch oven or a heavy pot over medium heat. If necessary, work in batches and add the halved bread, cut side down. Cook until it turns a deep golden brown underneath (usually 5-8 minutes, depending on the bread’s thickness).
Transfer the bread to a plate, leaving the oil behind.
In the same pot, add the coarsely chopped garlic cloves and cook them until they become fragrant and start to sizzle.
Stir in the chicken or vegetable bouillon paste and 4 cups of water. Simmer for about 10 minutes.
Break the toasted bread into pieces and add it to the pot. Cook for an additional 5 minutes.
Season the soup with salt, crushed red pepper flakes, and sherry vinegar or red wine vinegar to taste.
Using an immersion blender, purée the soup until it’s silky and smooth.
Serving Your Burnt Toast Soup
To serve, ladle the soup into bowls, drizzle the garlic and parsley mixture over it, and top it off with a sunny fried egg. Optionally, garnish with Parmesan or Manchego cheese for an extra layer of flavor.
Burnt Toast Soup With an Egg on It is a culinary delight that not only rescues you on tight-budget nights but also impresses your guests with its refined taste. Give this recipe a try and enjoy the combination of silky, flavorful soup with the crunch of burnt toast – it’s a true culinary masterpiece.
Related Issues Worth Your Attention
How to make egg toast?
To prepare the egg mixture for your Egg Toast:
- Ingredients Preparation:
- Take two whole eggs in a bowl.
- Add finely chopped onions and green chilies for an extra kick.
- A pinch of salt is essential for flavor.
- Whisk Thoroughly:
- Whisk the mixture until all the ingredients are well combined.
- For added flavor, you can optionally include a pinch of black pepper.
Now, let’s explore two methods for creating this quick and delicious Egg Toast:
Method 1: Traditional Stovetop Cooking
Can you put eggs in soup?
From poached and fried to boiled or whole, there are numerous ways to incorporate eggs into your soup. Adding an egg is the ultimate solution to elevate your soup from a light starter to a satisfying meal. Eggs are not only budget-friendly but also incredibly versatile, complementing dishes like avocado toast, salads, polenta, pizza, and yes, even soup.
Here are 12 creative ways to put an egg on it and transform your soup into a hearty, delightful experience:
How to make a good soup?
Creating a Delectable Soup: Step-by-Step Guide
To craft a delicious soup, follow these simple steps:
- Heat the Pot:
- Begin by heating oil in a medium-sized soup pot with a thick base over medium-high heat.
- Sauté the Aromatics:
- Add finely chopped onions and mushrooms to the pot.
- Season with salt and pepper.
- Sauté for approximately 2 minutes while stirring with a wooden spoon.
- Add the Veggies:
- Introduce a colorful array of vegetables, including carrots, celery, butternut squash, and zucchini.
- Include minced garlic, diced tomatoes, baby spinach, and fresh parsley.
- Thoroughly mix the ingredients and continue cooking for about 3 minutes.
By following these steps, you’ll be on your way to preparing a flavorful and satisfying soup.
Are egg yolks good for Soup?
Enhancing Soup with Egg Yolks: A Delectable Choice
Egg yolks are a versatile and cost-effective ingredient that can elevate the flavors of various dishes, including soup. If you appreciate the rich, runny goodness of a yolk, your soup is a perfect canvas for a poached or fried egg. This simple addition can transform a basic soup into a satisfying meal or enhance the indulgence of classics like French onion soup.
The creamy texture and savory depth of egg yolks make them an excellent choice to enrich the taste and overall experience of your soup.
What are the Key Ingredients for Burnt Toast Soup?
To prepare the delectable Burnt Toast Soup, you will need the following essential ingredients:
- 1¾ ounces of chopped bacon.
- 2 cups of chicken stock.
- Approximately 5½ ounces of sourdough bread, roughly equivalent to three thick slices.
- 1 cup of milk.
- 1 tablespoon of Dijon mustard.
- 1 tablespoon of sherry vinegar.
- 4 tablespoons of butter.
- Salt and freshly ground black pepper, to taste.
These ingredients combine to create the rich and flavorful base of the Burnt Toast Soup, ensuring a delightful culinary experience.
Can You toast bread in the oven?
Toasting Bread in the Oven: A Convenient Batch Method
Yes, you can definitely toast bread in the oven, and it’s an excellent approach when you need to prepare multiple slices at once. Here’s how to toast bread in an oven:
- Preheat the Oven:
- Set your oven to 350°F to begin the toasting process.
- Prepare the Bread:
- Arrange your bread slices in a single layer within the oven.
- You can use a baking sheet or place them directly on the oven rack.
- Bake to Perfection:
- Bake the bread for approximately 8-10 minutes, making sure to flip the slices over halfway through the process.
- For a lighter color, remove the toast from the oven a bit sooner.
Toasting bread in the oven allows for efficient and uniform toasting, making it a great choice when you need several slices of perfectly toasted bread.
Can you put butter on toast?
Enhance Your Toast with Butter: A Delightful Option
When it comes to enjoying toast, adding butter is not a requirement but is strongly recommended for a rich, indulgent flavor. Here’s a simple guide:
- Toast the Bread:
- Whether using an oven, toaster oven, or skillet, place both slices of bread until they reach your preferred level of doneness.
- Butter It Up (Optional):
- For an extra layer of flavor, consider adding a bit of butter to your toast while it’s still hot. This step is entirely optional but highly enjoyable.
- Slice and Serve:
- If you like, slice the toast before serving to make it more convenient to enjoy.
It’s worth noting that the type of bread you use doesn’t significantly impact the toasting process, giving you the flexibility to enjoy your toast your way.