If you’ve never tried making your own bagel chips, get ready for a game-changer. Forget about those store-bought, broken-to-bits options—air-fryer bagel chips are the new crunchy sensation. In this guide, we’ll walk you through the process of creating perfectly crispy and whole bagel chips using your air fryer.
- 3 medium plain bagels
- Nonstick spray
- 1 tsp. table salt
Step 1: Preheat Your Air Fryer
With the basket in the machine or the tray set at the center level in a toaster-oven-style model, heat the air fryer to 400°F (200°C) on the air fryer setting.
Step 2: Slice the Bagels
Set the bagels flat on a cutting board and slice them vertically into ¼-inch or ½-centimeter thick strips. Start at one side of each bagel and work across it. When you reach the hole, make half-length strips until you return to the main part of the bagel.
Step 3: Coat with Nonstick Spray
Spread the slices out and generously coat them on both sides with nonstick spray.
Step 4: Season with Salt
Turn all of the slices cut side up and sprinkle the salt evenly over them.
Step 5: Air Fry
Pour the bagel slices into the heated machine, creating space between the overlapping slices without compacting them. Air-fry for 3 minutes, then toss and/or rearrange the bagel slices. Continue air-frying for about 4 more minutes, tossing at least twice, until golden brown and noticeably crunchy.
Step 6: Cool and Serve
Pour the chips onto a wire rack, spread them out, and cool for a few minutes before serving warm or at room temperature.
- Customize your dip: While we suggest French onion dip, feel free to experiment with chipotle hummus, baba ghanoush, or a 50/50 mix of salsa and sour cream.
- Adjust the crunch: Tastes vary, so keep an eye on the color—no brown equals no crunch!
To make French onion dip for these chips, stir the following in a medium bowl until uniform:
- ¾ cup or 170 grams plain sour cream
- ¼ cup or 60 grams mayonnaise
- 2 tablespoons minced fresh chives or the green part of a scallion
- 1 tablespoon dehydrated onion flakes
- ½ teaspoon granulated white sugar
- ¼ teaspoon table salt
- ⅛ teaspoon garlic powder
Enjoy your homemade Air-Fryer Bagel Chips, a crunchy snack that’s perfect for any occasion. Get creative with dips, and savor the delightful satisfaction of a DIY crispy treat.
Dive Deeper: Answering Themed Queries about Air-Fryer Bagel Chip Creativity
How to Make Air-Fryer Bagel Chips at Home?
- Cut the bagel into thin, chip-shaped rounds.
- Coat the chips with oil, then season heavily with ground pepper and parmesan cheese. Adjust the cheese amount based on your bagel size, ensuring each chip is covered in cheese and pepper.
- Air fry at 350 degrees for five minutes.
Enjoy your homemade Air-Fryer Bagel Chips!
What Are the Best Dips for Air-Fryer Bagel Chips?
When it comes to pairing your Air-Fryer Bagel Chips with delightful dips, the options are endless. While we recommend the classic French onion dip, feel free to explore and customize based on your preferences. Here are some suggestions to elevate your bagel chip experience:
- French Onion Dip: A timeless choice for its savory and creamy profile.
- Chipotle Hummus: Bring a hint of smokiness and spice to your chip-dipping adventure.
- Baba Ghanoush: Dive into the rich flavors of roasted eggplant for a Middle Eastern twist.
- Salsa and Sour Cream Mix: Create a zesty combination by blending salsa and sour cream in a 50/50 ratio.
Don’t let our choices limit your creativity—experiment and find your perfect pairing for the ultimate Air-Fryer Bagel Chip indulgence.
Why Choose an Air Fryer for Bagel Chip Perfection?
When aiming for the crispiest and quickest bagel chips, the air fryer emerges as the preferred choice. While baking is an option for larger batches, the air fryer offers distinct advantages:
- Crispiness: Air-fried bagel chips tend to achieve a slightly superior crispiness, enhancing the overall texture.
- Time Efficiency: The air fryer significantly reduces cooking time, delivering quick and satisfying results.
- Precision Cooking: Achieve optimal results by preventing overlapping, ensuring each chip receives even cooking.
For those seeking efficiency and a perfect crunch, the air fryer stands out as the ideal tool for bagel chip perfection.
What Are the Key Ingredients for Homemade Bagel Chips?
Key Ingredients for Homemade Bagel Chips:
- Bagels: Choose your preferred brand, whether gluten-free like Canyon Bakehouse or another shelf-stable option in a yellow package.
- Fat: Opt for melted butter or oil to enhance the flavor and achieve the desired texture.
- Garlic Salt: Elevate the taste with the savory goodness of garlic salt, a favorite seasoning for perfecting bagel chips.
These simple ingredients are the foundation for creating delicious homemade bagel chips with a unique and flavorful twist.
Are There Variations in Seasoning for Air-Fryer Bagel Chips?
When it comes to seasoning your Air-Fryer Bagel Chips, the possibilities are endless. Explore different flavor profiles to suit your taste preferences:
Everything Bagel Chips: Brush bagel chips with olive oil and sprinkle a mix of sesame seeds, poppy seeds, dried minced onion, dried minced garlic, and coarse salt. Alternatively, use a pre-made everything bagel seasoning for added convenience.
Cinnamon Sugar Bagel Chips: For a sweet twist, brush bagel chips with melted butter and generously coat them with a delightful blend of cinnamon and sugar.
Experiment with these variations to create a personalized snack experience with your Air-Fryer Bagel Chips.
Can You Crisp a Bagel in the Air Fryer?
To achieve the perfect air fryer toasted bagel, follow these simple steps:
- Preparation: Begin by slicing two standard-sized bagels in half.
- Arrangement: Place the bagel halves into the air fryer basket in a single layer, with the cut side facing up.
- Air Frying: Set the air fryer to 380 degrees and air fry for 3-4 minutes, or until the bagels turn golden brown and achieve a satisfying crispiness.
Enjoy the convenience and quick results of crisping your bagels in the air fryer for a delightful breakfast or snack.