Savor the Flavors: Chermoula Pork Chops With Labneh and Charred Shallots Recipe

If you’re looking for a delicious and easy-to-make dish to satisfy your pork cravings, Chermoula Pork Chops With Labneh and Charred Shallots is the perfect choice. This dish offers a fantastic blend of flavors and textures, making it a delightful addition to your culinary repertoire.


The Versatile Canvas of Pork

Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day: A  Cookbook: Grinshpan, Eden: 9780593135877: Books

Pork is a versatile meat, yet it often takes a back seat to other meat cuts like lamb. Chermoula Pork Chops are a quick and convenient way to enjoy pork without the commitment of larger cuts. Pork chops provide a fantastic canvas for a wide range of flavors, and this herbaceous chermoula is no exception.

A Recipe Worth Trying

This recipe is excerpted from ‘Eating Out Loud’ by Eden Grinshpan. You can find the full book on Amazon, but let’s dive into the details of how to prepare this mouthwatering dish.

Ingredients (Serves 4)

For the Chermoula

  • 2 tsp. coriander seeds, toasted in a dry pan until fragrant
  • 2 tsp. cumin seeds, toasted in a dry pan until fragrant
  • 1 preserved lemon, store-bought or homemade
  • 1 cup fresh flat-leaf parsley leaves
  • ¾ cup extra-virgin olive oil
  • 4 garlic cloves, peeled but left whole
  • 2 tsp. Aleppo pepper or red chile flakes
  • 1 tsp. sweet paprika
  • 1 tsp. kosher salt
  • ½ tsp. ground turmeric

For the Pork Chops

  • 6 large shallots, halved lengthwise
  • 3 Tbsp. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 4 bone-in pork chops, about 1 inch thick
  • ¼ cup Chermoula
  • Chopped fresh cilantro, for serving
  • Labneh, store-bought or homemade, for serving

Making the Chermoula

To prepare the flavorful Chermoula, follow these steps:

  1. Grind the coriander and cumin seeds using a spice grinder or mortar and pestle. Alternatively, you can use pre-ground spices.

  2. Rinse the preserved lemon and discard the pulp. Transfer the peel to a blender or food processor.

  3. Add the ground coriander, cumin, parsley, olive oil, garlic, Aleppo pepper, paprika, salt, and turmeric to the blender or food processor. Blend until the mixture is combined but still slightly chunky.

  4. Store the Chermoula in a jar in the fridge, and it will stay fresh for up to one week.

Making the Pork Chops

Here’s how to create the perfect Chermoula Pork Chops:

  1. Preheat your oven to 350°F.

  2. On a baking sheet, toss the shallots with 1 tablespoon of olive oil, salt, and pepper. Roast them until they become jammy and fragrant, which usually takes about 30 minutes. Keep the oven on and increase the temperature to 450°F.

  3. Season both sides of the pork chops with salt and pepper.

  4. Preheat a large ovenproof skillet or grill pan with the remaining 2 tablespoons of olive oil over medium-high heat. Cook the pork chops for about 3 to 4 minutes per side, until they are nicely charred on the outside while remaining juicy on the inside.

  5. Finish cooking the pork chops in the oven for an additional 5 minutes.

  6. Top each pork chop with a generous spoonful of Chermoula and a sprinkle of fresh cilantro.

  7. Serve the pork chops with the charred shallots and labneh for a delicious, complete meal.

Chermoula Pork Chops With Labneh and Charred Shallots is a delightful dish that combines the succulence of pork chops with the bold flavors of chermoula, accompanied by the rich creaminess of labneh and the savory sweetness of charred shallots. Try this recipe to experience a culinary adventure that’s both easy and satisfying.

Remember, this dish is a reminder that pork can be a great addition to your meals, and with Chermoula Pork Chops, you can enjoy it without any fuss. So, next time you’re craving a delicious and hassle-free meal, give this recipe a try and savor the incredible combination of flavors!

Crafting a Perfect Chermoula Pork Chops Experience

What is Chermoula Sauce?

Chermoula, sometimes spelled as charmoula and pronounced sher-moo-lah, is a renowned North African condiment and sauce known for its vibrant flavor. This versatile sauce is crafted from a harmonious blend of fresh herbs, including parsley and cilantro, combined with the bold notes of garlic, citrus zest, and aromatic warm spices.

Traditional Technique

One distinctive characteristic of chermoula is the traditional preparation method, often involving the use of a pestle and mortar. This meticulous approach ensures that the sauce maintains a thick, textured consistency, avoiding a completely smooth texture. The result is a sauce that adds depth and a burst of flavor to a wide array of dishes, making it a beloved staple in North African cuisine.

What Makes a Good Chermoula Recipe?

Crafting a standout chermoula recipe hinges on key elements that infuse the sauce with remarkable flavor. To create an exceptional chermoula, these are the essential components:

  • Citrus Zest: Incorporating citrus, such as lemon juice or zest, adds a zingy and vibrant dimension to the sauce. This citrusy note provides a refreshing contrast to the herbaceous base.

  • Generous Olive Oil: A generous pour of extra virgin olive oil is a fundamental component of chermoula. It not only contributes to the sauce’s rich texture but also harmonizes the diverse flavors within.

Elevating Your Taste Experience

The outcome of a well-crafted chermoula recipe is a seemingly unpretentious green sauce. Yet, beneath its unassuming appearance lies a symphony of intricate and layered flavors that will captivate your palate in the most delightful way. With a simple and quick preparation, you can enjoy the magic of chermoula. Here’s what you’ll need to create this versatile condiment:

What to Do with Pork Chops?

When it comes to a speedy and satisfying dinner, pork chops are a top choice. Here’s how to make the most of them:

  • Effortless Oven Delight: Place the pork chops in the oven alongside potatoes and red pepper chunks. This simple yet flavorful combination is easy to prepare and requires minimal effort.

  • Elevate with Chermoula: While your main dish is in the oven, take the opportunity to prepare chermoula, a Moroccan herb and spice paste featuring coriander and parsley. A few quick pulses in your blender, and you’ll have a vibrant and zesty condiment ready to elevate your meal.

  • Harmonious Flavor: Incorporating chermoula adds a lively and harmonious note to your dish. The coriander and parsley-based paste enhances the flavors of your pork chops, potatoes, and red pepper, creating a symphony of taste that will have your taste buds singing in delight.

How to Cook Pork Chops in Oven with Potatoes and Pepper?

Prepare a delectable pork chops, potatoes, and pepper dish with these simple steps:


  • 2 thick-cut pork chops (about 450g in total)
  • 1 tablespoon olive oil
  • Potatoes
  • Red pepper
  • Salt
  1. Preheat the Oven: Begin by preheating your oven to 200°C (180°C fan/gas mark 6) for even cooking.

  2. Prepare the Vegetables: Place the potatoes and red pepper into a roasting dish. Drizzle one tablespoon of olive oil over them and season generously with salt. Toss the vegetables together to ensure they are well-coated with the oil and salt.

  3. Roast the Vegetables: Roast the potato and pepper mixture in the preheated oven for approximately 25 minutes. This will give them a lovely, roasted texture and flavor.

  4. Prepare the Pork Chops: While the vegetables are roasting, heat the remaining olive oil in a non-stick frying pan over medium-high heat.

  5. Cook the Pork Chops: Once the oil is hot, add the thick-cut pork chops to the frying pan. Sear them on both sides until they are beautifully browned and cooked to your desired level of doneness.

  6. Serve: Serve the succulent pork chops alongside the roasted potatoes and red pepper for a satisfying and flavorful meal that’s easy to prepare.

These steps will guide you in creating a delicious oven-baked dish that combines the savory goodness of pork chops with perfectly roasted vegetables.

What Is the Best Way to Cook Pork Chops?

Discover the perfect method for cooking pork chops to mouthwatering perfection:

  1. Thin Pork Chops:
  • When working with thin pork chops, heat a pan over medium-high to high heat.
  • Cook each side for 2 to 3 minutes. This timing allows for browning while ensuring they are thoroughly cooked throughout.
  1. Thicker Pork Chops:
  • For thicker chops, begin by browning both sides in the pan.
  • To guarantee they are cooked to perfection, use a digital thermometer to check the internal temperature.
  • Thick pork chops will typically require about 5 to 6 minutes per side for thorough cooking.

By following these simple guidelines, you’ll achieve beautifully cooked pork chops that are both succulent and flavorful, whether they’re thin or thick.

What Is the Secret to Juicy Tender Pork Chops?

Unlock the secret to achieving irresistibly juicy and tender pork chops with these expert tips:

  • Embrace the Power of Fat: The key to maintaining pork chops’ moisture is fat. Consider basting them with a generous amount of fat, like butter, during the cooking process.

  • Infuse Flavor with Aromatics: Elevate the flavor by adding aromatic ingredients while basting, much like the approach used when cooking a steak. This not only enhances the taste but also introduces an extra layer of richness to your dish.

  • Experience the Magic of Browned Butter: As you baste your pork chops with fat, watch as the butter turns a beautiful golden brown. The result is not only juicy chops but also crispy garlic and/or herbs, creating a delightful and flavorful accompaniment to serve alongside the meat.

By incorporating these techniques, you’ll master the art of cooking pork chops that are not only juicy and tender but also bursting with savory goodness.

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