Beefy Cheesy Sweet Potatoes With Kimchi are a delectable fusion of flavors that strike a balance between comfort and boldness. This sheet pan dish is perfect for family dinners or as an exciting game-day addition. In this article, we will walk you through the steps to create this mouthwatering dish and uncover its unique elements.
Ingredients You’ll Need
Here’s what you’ll require to make 4-6 servings of Beefy Cheesy Sweet Potatoes With Kimchi:
- 2 lb. sweet potatoes (about 4 medium or 6 small), scrubbed, cut into ½"-thick wedges
- 1 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 1 lb. ground beef
- 1½ tsp. ground cumin
- 1 tsp. smoked paprika
- Freshly ground pepper
- 4 garlic cloves, thinly sliced
- 2 Tbsp. tomato paste
- 14 oz. Napa cabbage kimchi, coarsely chopped (if kimchi is already chopped, leave it in bigger pieces), divided
- 12 oz. extra-sharp white cheddar, coarsely grated
- ½ cup sliced pickled jalapeños, coarsely chopped
- Thinly sliced scallions and cilantro leaves (for serving)
Step by Step Preparation
Step 1: Roasting the Sweet Potatoes
- Preheat your oven to 450°F and place a rack in the middle.
- Take 2 lb. sweet potatoes, scrub them, and cut them into ½"-thick wedges.
- Place the sweet potato wedges on a foil-lined rimmed baking sheet.
- Drizzle extra-virgin olive oil over them, season with kosher salt, and toss to coat.
- Spread out the sweet potatoes in a single layer on the baking sheet.
- Roast them, turning halfway through, until they are tender and browned in spots, which takes approximately 35–40 minutes.
Step 2: Preparing the Beef and Kimchi
- In a large skillet, heat 1 Tbsp. of extra-virgin olive oil over medium-high heat.
- Add 1 lb. ground beef and let it brown undisturbed for about 3 minutes.
- Season the beef with 1½ tsp. ground cumin, 1 tsp. smoked paprika, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt. Don’t forget to season generously with freshly ground pepper.
- Cook the beef, stirring and breaking it apart into small pieces with a wooden spoon until it’s just about cooked through (approximately 2 minutes).
- Now, add 4 garlic cloves, thinly sliced, and 2 Tbsp. of tomato paste. Cook, stirring often, until the meat is coated, and the tomato paste is slightly darkened (about 2 minutes).
- Add half of the 14 oz. Napa cabbage kimchi, coarsely chopped, and cook while stirring until the kimchi softens (around 1 minute).
- Pour in ½ cup of water, stirring and scraping up any browned bits stuck to the bottom of the pan, until the liquid thickens and becomes saucy (about 1 minute).
Embracing the Fusion
Beefy Cheesy Sweet Potatoes With Kimchi combine tender sweet potato wedges, spiced ground beef, and melty cheddar to create a comforting base. The real kicker here is the inclusion of funky and vibrant kimchi, which is incorporated in two ways: some cooked down with the beef, and more sprinkled on top to deliver that pickle-y bite.
A Final Touch
To elevate the dish even further, don’t forget to add some sliced pickled jalapeños for that extra kick. Serve your Beefy Cheesy Sweet Potatoes With Kimchi garnished with thinly sliced scallions and cilantro leaves for a visually appealing and incredibly tasty meal.
Give this recipe a try, and you’ll discover a new favorite that’s a perfect fit for family gatherings or when you’re looking to up your game-day food game. Beefy Cheesy Sweet Potatoes With Kimchi is the epitome of comfort and bold flavors coming together in harmony.
Innovative Variations and Pairings
What is Ellis Jung’s Sweet Potato Kimchi?
Ellis Jung’s Sweet Potato Kimchi represents a contemporary twist on the classic Korean side dish. While not widely known, this modern take on kimchi offers a delightful and unique flavor profile. Ellis Jung, a skilled chef, is the mastermind behind this creation, which fuses the traditional concept of kimchi with the subtle sweetness of Korean sweet potatoes. It’s a culinary innovation that adds a touch of novelty to the rich history of kimchi in Korea.
- A modern Korean variation of traditional kimchi.
- Infuses the distinct sweetness of Korean sweet potatoes.
- Created by the talented chef, Ellis Jung.
Dive into a world of flavors where tradition meets innovation with Ellis Jung’s Sweet Potato Kimchi.
How do you cook sweet potatoes with kimchi butter?
Prepare an exquisite dish of sweet potatoes with kimchi butter using these simple steps:
- Create Kimchi Butter:
- Scoop the kimchi butter onto a sheet of parchment paper.
- Roll it tightly into a log shape.
- Place the kimchi butter log in the fridge to allow it to firm up.
- Prepare Sweet Potatoes:
- Begin by washing and drying four sweet potatoes.
- Opt for Korean sweet potatoes or Beauregard sweet potatoes from your local supermarket, as both varieties work wonderfully.
- Use a fork to prick the sweet potatoes all over, ensuring even cooking.
With your kimchi butter ready and sweet potatoes prepped, you’re all set to embark on a culinary adventure, creating a delectable sweet potato dish infused with the bold flavors of kimchi butter.
How do you cook kimchi in a food processor?
Achieve a flavorful kimchi preparation using a food processor with these straightforward steps:
- Preheat the Oven:
- Start by preheating your oven to 425°F.
- Prepare Kimchi Butter:
- In a food processor, combine the following ingredients:
- 1 stick of room-temperature unsalted butter.
- ½ cup of kimchi (without brine, but a little liquid is fine).
- 1 tsp. of kosher salt.
- A drizzle of sesame oil.
- Process the mixture until the kimchi is finely chopped and fully incorporated. If there’s some liquid separation, pulse it a few more times.
With this quick and easy method, you can create a delightful kimchi butter using a food processor to enhance your culinary creations.
How to cook sweet potatoes in the oven?
Discover the perfect balance of heat and sweet with oven-baked sweet potatoes. Follow these simple steps:
- Select Your Kimchi:
- Choose a kimchi that suits your preferred level of spiciness.
- Preheat the Oven:
- Set your oven to 200°C (gas mark 6).
- Prepare the Sweet Potatoes:
- Take four medium to large sweet potatoes.
- Wipe them clean.
- Place them in a baking dish, ensuring they are slightly spaced apart to allow even heat distribution.
- Baking Time:
- Bake the sweet potatoes in the preheated oven for 40 minutes to an hour, depending on their size.
Enjoy the delightful combination of sweet and spicy flavors as your sweet potatoes roast to perfection in the oven.
Do Koreans eat sweet potato with kimchi?
Koreans have a fondness for enjoying sweet potatoes in various ways, including:
Boiled with Rice: Sweet potatoes are often boiled and served alongside rice, creating a simple yet satisfying dish.
Baked with Napa Cabbage Kimchi: Another popular choice is baking sweet potatoes with Napa cabbage kimchi placed on top, adding a delightful twist to the traditional combination.
Notably, modern innovations like Ellis Jung’s Sweet Potato Kimchi have brought a fresh perspective to this traditional side dish. While not widely known, this modern take on sweet potato kimchi is a hidden gem, cherished for its extraordinary and delectable flavors. Experience the best of both worlds with the classic and the contemporary in Korean cuisine.
Why is Korea obsessed with kimchi?
Kimchi, the revered traditional fermented dish of Korea, holds a special place in the hearts of its people. Its significance can be traced back to its historical roots:
- Preservation Necessity: Kimchi emerged out of necessity, serving as a vital means to store and preserve vegetables during the severe and lengthy winters in Korea. These winters often brought hardship and scarcity, leading to fatalities from starvation.
This deep historical connection with kimchi, as a lifeline during challenging times, has solidified its status as an integral part of Korean culture, cuisine, and daily life. The obsession with kimchi in Korea is a testament to its enduring importance and cultural significance.