Savor the Fusion: A Step-by-Step Guide to Honey Mustard Pretzel Roast Chicken

Are you ready to embark on a culinary journey that fuses the bold flavors of honey mustard pretzels with the succulence of roast chicken? If you’re a fan of the tangy, oniony goodness found in those irresistible yellow pretzels, Snyder’s hive, this recipe is tailor-made for you.


The Essence of S&B Hot Mustard Powder

How To Make Best Sheet Pan Honey Mustard–Pretzel Chicken Recipe

The secret behind capturing the quintessential flavor lies in the use of S&B hot mustard powder, hailing from Japan. This versatile powder, a base for Chinese hot mustard, requires just a dash of water to rehydrate. Combining it with Dijon, onion powder, honey, butter, and olive oil results in a delectable condiment that elevates the roast chicken experience.

Crafting the Signature Condiment

To recreate the magic at home, gather the following ingredients:

  • 1 whole chicken (3½–4 lbs.), patted dry
  • Diamond Crystal or Morton kosher salt
  • Extra-virgin olive oil
  • Small potatoes
  • Shallots
  • Chinese hot mustard powder (S&B recommended)
  • Onion powder
  • Dijon mustard
  • Unsalted butter
  • Honey
  • Coarsely crushed thick pretzel rods

Step-by-Step Roasting Perfection

Roast Chicken | RecipeTin Eats

Step 1: Prep the Chicken

Place the dried whole chicken on a rack in the middle of the oven preheated to 425°F. Sprinkle it generously with Diamond Crystal or Morton kosher salt, drizzle with olive oil, and rub to coat.

Step 2: Prepare the Skillet

In a 12"-diameter cast-iron skillet, arrange halved potatoes and quartered shallots. Drizzle with oil, season with salt, and sprinkle with Chinese hot mustard powder and onion powder. Toss to coat and place the chicken, breast side up, on top. Roast until the chicken achieves a light golden hue, approximately 30 minutes.

Step 3: Honey Mustard Pretzel Fusion

While the chicken roasts, create the signature condiment. In a small bowl, combine Dijon mustard, melted unsalted butter, honey, olive oil, salt, Chinese hot mustard powder, onion powder, and water. This flavorful mixture is the soul of the dish.

Culinary Bliss Awaits

To truly amplify the pretzel essence, finish the dish with a showering of coarsely crushed thick pretzel rods. The result is a delightful marriage of salty and malty notes, reminiscent of your favorite snack.

Final Notes

Buying S&B hot mustard powder is pivotal for this recipe’s success. Its unmatched heat and pungency set the stage for a culinary experience that goes beyond roast chicken. Utilize the remaining mustard powder in salad dressings, braises, and crispy or fried condiments.

Experience the harmony of flavors as you savor your Honey Mustard Pretzel Roast Chicken. As a parting note, remember that all products featured here are independently selected by our editors. Your support through our retail links may earn us an affiliate commission.

Enjoy the culinary adventure of combining the world of honey mustard pretzels with the classic roast chicken – a feast that transcends ordinary flavors!

Culinary Curiosities: Delving into the World of Honey Mustard Pretzel Roast Chicken

How do you make chicken pretzels with honey mustard?

To create the perfect blend of savory and tangy in your chicken pretzels with honey mustard, follow these steps:

  1. In a medium bowl, season the chicken with salt and pepper, ensuring an even coating with flour.
  2. Dip each chicken piece into the honey mustard mixture, allowing excess to drip off.
  3. Roll the chicken in crushed pretzels, firmly pressing them in with your fingers for a delightful crunch.
  4. Transfer the coated chicken pieces to prepared baking sheets, arranging them in an even single layer.
  5. Generously spray the coated chicken with cooking spray for a golden and crispy finish.

Achieve roasting perfection with this simple yet flavorful method, creating chicken pretzels with honey mustard that are sure to tantalize your taste buds.

What sauce goes with Pretzel chicken?

Elevate the flavor profile of Pretzel Chicken with the delectable addition of Honey Mustard Sauce. This sauce brings a perfect blend of sweetness and tanginess, enhancing the already delicious Pretzel Chicken. Just as pretzels and mustard create a classic pairing, and chicken and honey mustard complement each other seamlessly, the combination of PRETZEL CHICKEN and Honey Mustard forms a culinary harmony that’s truly irresistible. Indulge your taste buds in this delightful fusion, where every bite is a symphony of flavors.

How do you make fried chicken with pretzels?

Create the perfect crunchy coating for fried chicken with pretzels using this simple method:

  1. In a large resealable plastic bag, coarsely grind pretzels by crushing them with the back of a wooden spoon or a rolling pin. Transfer the crushed pretzels to a shallow bowl.

  2. In another shallow bowl, whisk together a delightful mixture of honey mustard and egg.

  3. In a medium bowl, season the chicken with salt and pepper, ensuring an even coating with flour.

Follow these steps to achieve a crispy and flavorful fried chicken with pretzels, where the combination of the coarsely ground pretzels and the honey mustard and egg mixture creates a mouthwatering experience.

How do you cook chicken cutlets in honey mustard sauce?

Achieve a culinary masterpiece by cooking chicken cutlets in honey mustard sauce with this straightforward process:

  1. Coating the Cutlets:
  • Take each chicken cutlet one at a time and generously coat it with the luscious honey mustard sauce.
  1. Applying the Pretzel Crunch:
  • After coating with the honey mustard sauce, ensure an even and thorough coating by dipping the cutlet into ground pretzels.
  1. Perfecting the Coating:
  • Repeat the process for each cutlet, making sure they are well-coated in both the honey mustard sauce and the ground pretzels.
  1. Setting the Stage:
  • Once coated, set aside the prepared chicken cutlets, ready to be transformed into a delightful dish that combines the sweet and tangy notes of honey mustard with the satisfying crunch of pretzels.

Follow these steps to create chicken cutlets in honey mustard sauce that promise a harmony of flavors and textures in every bite.

How to make Honey Mustard Pretzel Roast Chicken?


  1. Preheat the oven to 350°F. Follow this simple 3-step dredge process: Flour, then egg, then crushed pretzels. Prepare three shallow bowls for dredging.

  2. Take each chicken piece and lightly coat it with flour, tapping off any excess.

  3. Place the coated chicken in the egg mixture and then dredge it in the crushed pretzels, ensuring a thorough and even coating.

  4. Arrange the prepared chicken in a baking dish and bake at 350°F for 20-30 minutes.

  5. Serve your Honey Mustard Pretzel Roast Chicken with an extra drizzle of honey mustard dressing.

Follow these steps for a delightful roast chicken experience, where the combination of honey mustard and pretzels creates a perfect balance of flavors and textures.

What are the essential ingredients for Honey Mustard Pretzel Roast Chicken?


  1. 1 lb. (450 g) chicken tenders or 1 lb. (450 g) chicken breasts sliced into 1" (2.5-cm) pieces.
  2. ¾ cup (175 mL) mayonnaise, divided.
  3. 2 tbsp (30 mL) South Carolina-Style Barbecue Rub, divided.
  4. 4 cups (1 L) pretzels, crushed.
  5. Oil for spritzing.
  6. 2 tbsp (30 mL) honey, divided.

Ensure you have these key ingredients on hand to embark on the culinary journey of creating the delectable Honey Mustard Pretzel Roast Chicken. Each component contributes to the perfect blend of flavors and textures in this savory dish.

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