How long to smoke a turkey at 300

Jaime BeamerJuly 26, 2022

0 293 9 minutes read

A smoker that’s set to 300 degrees Fahrenheit should cook the turkey at a rate of about 20 minutes per pound. At 275, the process may take up to 25 minutes per …

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Do you smoke a turkey at 325 or 350?

I smoke my turkey at 225° to 250° F for a pellet smoker and up to 325° F for a charcoal smoker. A brined turkey will cook more quickly than non-brined. It’s important to start checking the temperature close to the finish time to make sure it doesn’t overcook.

How long does it take to smoke a turkey on 275?

SMOKING THE TURKEY: In our research, we found that the rule of thumb is to smoke the turkey at 275 degrees, 15 minutes for each pound. We had a 15 lb Turkey, so we smoked it at 275 degrees for just under 4 hours. When smoking food, the key factor is indirect heat and consistent temperatures.

How long does it take to smoke a turkey at 325 degrees?

3 to 4 hours

At 325 degrees, your turkey will get to the necessary temperature without drying out. Regardless of size, you’re normally looking at 3 to 4 hours total cook time. From there, all you’ve got to do is remove from the grill and rest for 15 minutes before carving.

How long to smoke a turkey at 300 on a Traeger?

Place turkey on the grill and smoke for 3-4 hours. Check the internal temperature, the desired temperature is 175°F in the thigh next to the bone, and 160°F in the breast.

How long does it take to smoke a 16 lb turkey at 325?

It depends on the size of the bird, the consistency of temperature in your smoker, and what temperature you roast at. Plan for 11-13 minutes a pound for a 325 degree F smoke temp. The best way to get a great bird is to cook to 165 degrees, and to let the bird rest after cooking before cutting.

What temperature do you smoke a 15lb turkey?

Smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case.

How long does it take to smoke a 14 lb turkey at 275 degrees?

Depending on the size of your turkey it will take anywhere from 6-12 hours. I personally smoke my turkey, which is usually around 12-14, at 275 F for about 6-7 hours.

How long does it take to smoke a 12 lb turkey at 275 degrees?

Remember to get under the wings and any hard to reach areas. Smoke at 275-300°F for 3.5 to 4 hours or until internal temperature reaches 165°F when measured in the thickest part of the breast, refilling water pan when necessary. Baste the bird every hour with juices from the drip pan.

How long does it take to smoke a 20 lb turkey at 275?

At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

What is the best temperature to smoke a turkey?

Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you’re looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.

Can you smoke a turkey at 350 degrees?

6. Increase the grill temperature to 350℉ and continue cooking until the internal temperature of the turkey reaches 165°F, 3 1/2-4 hours more.

How long should it take to smoke a 14lb turkey?

It’s best to use a smaller turkey in the 10-12 pound range. If you go with a larger turkey, you run into the potential for food safety issues. A turkey must pass through the temperature range from 40-140 degrees F within 4 hours of being in the smoker, otherwise it could start to spoil before it cooks through.

How long does it take to smoke a 13lb turkey?

HOW LONG DOES IT TAKE TO SMOKE A TURKEY? It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. Our turkey was 13 pounds and took about 7 hours in the smoker to reach 180 degrees Fahrenheit.

How long should you smoke a 20lb turkey?

It depends on the size of your turkey and the smoker you’re using. Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it.

How long does it take to cook a 20-pound turkey on a pellet smoker?

The cook time for the turkey is 30 minutes per pound at 225 degrees F, or 25 minutes per pound at 250 degrees F.

Can I smoke a 20 pound turkey?

For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound. In fact, it might be best to avoid smoking big birds (say, 20 pounds), because the increased time required could increase your risk of the bacteria issues we noted above.

How long should a 15lb turkey cook?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. … If your turkey weighs 15 to 16 pounds, roast it at:

425°F for 3 to 3¼ hours.
400°F for 3¼ to 3½ hours.
350°F for 3½ to 3¾ hours.
325°F for 3¾ to 4 hours.

How do you cook a turkey at 300 degrees?

Take the foil off of the turkey and set it aside. The rule of thumb is to smoke the turkey at 300 degrees for 15 minutes every pound of weight, for a total of 30 minutes. For this recipe, we used a 17-pound Honeysuckle White turkey that we smoked at 275-300 degrees for slightly under 4 hours.

How do you keep a turkey moist when smoking?

Turkeys should be brined overnight, coated with fat only initially, and minimally seasoned. Brining keeps the turkey from drying out during the smoking process. Basting the turkey only results in soggy skin. Overly seasoning the skin just makes inedible skin – let the brine and aromatics add flavor.

How long will it take to cook a 17 lb turkey at 275 degrees?

At 275 degrees F your turkey will take 20 to 25 minutes per pound. Keep the turkey cold while you brine it! It should be in the fridge or in a cooler, or at the very least in a tub of cold water. You can add ice to the water to make sure it stays cold.

How long does a 12 pound turkey take to smoke?

about 3 ½ hours

It takes about 3 ½ hours to smoke a 10-12lb turkey but checking the internal temps is key. It has to hit at least 165 in the breast and 175 in the thigh. Once again – this is when a Thermapen comes in real handy.

How long does it take to smoke a 20lb turkey at 250 degrees?

At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound.

Do you wrap a turkey when smoking?

About 3 hours into the smoke, check the turkey and if the wings or other extremities are getting too brown you can wrap them with small pieces of foil to stop the browning process. I prefer a nice dark mahogany look so I occasionally wrap the wings at about 4-1/2 to 5 hours into the smoke but usually not before that.

How long does it take to smoke a 21 pound turkey?

You’re looking for about 30 to 40 minutes of smoking per pound.

How do you smoke a 22 pound turkey?

Low & Slow Smoked Turkey – Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey. Remove turkey from the brine and pat dry with paper towels (this is an important step, don’t skip it).

How long does it take to smoke a 15lb turkey?

A 15-lb turkey will take about 7 1/2 hours of smoking time. When I calculate my smoking time, I estimate about 30 minutes per pound. What is the temperature of turkey when it’s done? Safe internal temperature of turkey is 165°.

Does turkey hit a stall when smoking?

Smoking is almost impossible to mess up. When I’ve done it, I’ve found there’s a natural stall point where the meat temperature kind of drags for 60-90 minutes between about 145-155 F.

How long does it take to smoke a 15 pound turkey at 350 degrees?

Once your smoker has finished preheating, place your turkey in the smoker breast side down. At 180 degrees you should plan to smoke your turkey for 2.5- 3 hours. You will then increase the heat to 350 degrees F and cook for another 3-4 hours or until your internal probe thermometer reads at least 165 degrees F.

How long do you smoke a turkey per pound?

IN THE SMOKER Cook 30-40 minutes per pound. A smaller, 8 pound turkey will take about 4 hours.

Is smoked turkey healthy?

You can find fully cooked, smoked turkeys and turkey parts in specialty shop, but you also can choose to smoke a turkey at home. Smoked turkey is a healthy lean meat choice for most people, full of vitamins and minerals, although it is high in sodium and might not be appropriate for a low-sodium diet.

What kind of wood should I use to smoke a turkey?

Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.

How long does it take to smoke a 22 pound turkey in a Traeger?

A traditional smoked turkey will take approximately one hour per pound with your smoker’s temperature at 175 degrees Fahrenheit.

How long does it take to smoke a turkey in a pellet smoker?

Place the turkey on the smoker and smoke for 6 hours or about 30 minutes per pound up until the internal temperature reaches at least 165*F. (We prefer ours at 180*F; however, it is done at 165*F.) If you prefer, you can baste it with chicken broth every hour during the smoking time to keep it moist.

How long does it take to smoke a 20 pound turkey in a Traeger?

Let the turkey smoke at 225°F until the internal temperature reaches 165 degrees. This will take approximately 30 minutes per pound.

How do you smoke a 23 pound turkey?

Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F.

What is the best size turkey to smoke?

12 POUNDS

Whole turkeys that weigh 12 POUNDS OR LESS are the recommended size for safe smoking. A larger turkey remains in the "Danger Zone" – between 40°F and 140°F – too long. Doesn’t mean don’t do them, just consider food safety when you do.

Does smoked turkey look pink?

Grilling. Meat and poultry grilled or smoked outdoors can also look pink, even when cooked to 165 °F. There may be a pink-colored rim about one-half inch wide around the outside of the cooked meat. The meat of commercially smoked turkeys is usually pink because it is prepared with natural smoke and liquid smoke flavor.

How long do I smoke a turkey?

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.